1. Spicy balsamic pot

Spicy balsamic pot is a delicious food that many people like to eat. It is made by mixing a variety of vegetables, meat and bean products, and has the characteristics of bright color and delicious taste.

But when making spicy incense pot, it is best to blanch the ingredients, so as to reduce the parasite eggs and bacteria in the food.

at the same time, some vegetable oil should be added, which can prevent the oil from generating harmful substances after being heated.

and don't add too much seasoning when making spicy incense pot, otherwise it will affect the taste of food.

Use less seasonings at the same time. If you add a lot of salt and Chili noodles, it will affect the taste of the ingredients themselves.

second, beef chafing dish

beef has very high nutritional value. Eating beef chafing dish in winter can not only warm the body and stomach, but also play a role in strengthening the body, invigorating qi and nourishing blood.

Many friends like to eat beef hotpot in winter, which is not only delicious, but also nutritious.

Third, instant-boiled mutton

Instant-boiled mutton is a very traditional food, which is very suitable for eating in winter.

However, when doing shabu-shabu, people must pay attention to the choice of mutton, and try to avoid choosing the leg of lamb or the front leg of sheep.

when eating hot pot, everyone must pay attention to the time of rinsing the meat to avoid the meat getting old.

IV. Sheep Scorpion

Sheep Scorpion is a very delicious food, which belongs to a hot pot dish, and its main ingredient is the spine of sheep.

Scorpion is rich in nutrients, including a lot of nutrients such as calcium and iron.

Eating scorpion in cold winter has a good nourishing effect.