Accessories: 5 grams of ginger and 60 grams of garlic.
First, the preparation of ingredients.
2. Cut 300 grams of red pepper into small pieces, millet pepper 100 grams into small pieces, and 5 grams of ginger into dices.
Third, put the two kinds of peppers into the wall-breaking machine first, because there are many fibers in the pepper skin, which need to be thinned.
Step 4, pour in Jiang Mo and minced garlic and stir.
5. Plug in the wall breaker and paste the material inside.
6. Pour the broken mixed ingredients into the bottle, cover it and put it in a cool and ventilated place for fermentation for a week.
Seven, pour out when eating, complete.