Pingliang is a prefecture-level city in Gansu, an important town that the ancient "Silk Road" must pass through, and it is known as "the first city in Chang 'an in the west" in history. Let's check out the specialties of Pingliang today!

Pingliang specialty 1: Jingning roast chicken

Jingning roast chicken is a special snack in Pingliang, Gansu Province. It has a long history, and its production technology is very fine. Excellent chicken breeds, Jingning soil breeders and pepper are used as the main raw materials, and it is made by traditional production methods. The Jingning roast chicken is golden in color, delicious but not greasy, fresh and mellow, and has a unique flavor.

Pingliang specialty 2: Pingliang mutton bread in soup

Pingliang mutton bread in soup is a special snack in Pingliang, Gansu Province, which has a long history. High-quality mutton is selected as the main raw material, and spices, oil spicy seeds, coriander, garlic or sugar garlic are used as seasoning. The mutton bread in soup is delicious, convenient and delicious, and it is a very nutritious food.

Pingliang specialty 3: Pingliang Jinguo

Pingliang Jinguo refers to apples produced in Pingliang City. "Pingliang Jinguo" Red Fuji series apples are large, bright in color, high in hardness, high in sugar, pollution-free, storable and long in shelf life.

Pingliang specialty 4: Pingliang Yam

Pingliang Yam is an excellent local yam variety, which belongs to the variety of Dioscorea of Dioscoreaceae. Although it has a cultivation history of more than 5 years, it was not paid attention to in the early stage for various reasons. Until 198s, its nutritional value and medicinal efficacy were recognized by experts and scholars, and it was named Pingliang Yam.