China is rich in dietary oil and pays more attention to taste, so different cuisines have different tastes. On the other hand, Japanese cuisine pays more attention to the taste of the food itself, and the taste is relatively light.

In China, except some cold dishes are raw, most dishes are heated, but Japanese food prefers raw food.

China cuisine pays more attention to the taste of food, which requires all colors, flavors and fragrances, but Japanese cuisine pays attention to the visual effect of food.

The traditional Japanese breakfast is usually miso soup, rice and a dish of kimchi. The staple food of the Japanese is mainly rice.

China has a vast territory. There are many kinds of food in China, and each place has its own characteristics. However, Japanese cuisine is relatively simple, and there are not as many features as China cuisine.

China cuisine needs beautiful tableware, while Japanese cuisine needs many kinds of tableware, and they are exquisite?

Japanese seasonings usually focus on extracting the original flavor of food, so they will use less monosodium glutamate. Food in China pays attention to making food more delicious.