? Materials?
1. 250g medium gluten flour, 70-80 degree hot water130g, and a little vegetable oil for brushing dough.
2. Side dishes: lettuce, cucumber, carrot, crispy meat, French fries, tomato sauce … whatever you like.
? Practice?
1. Add hot water to the flour, stir with the chef's kneading hook first, and then knead with the second gear for about 8 minutes.
2. After kneading the dough, cover it with a wet cloth and wake it up for 5 minutes.
3. Install a dough press at the low speed port, flatten the dough and sprinkle some dry powder on the surface. First, use 0-speed pressure. Today's dough has been kneaded. After a few minutes of proofing, press 1 and then fold 1 to make it smooth. Then, go to the second gear and press 1 times respectively.
4. Prepare a sock pattern in advance, sprinkle a little dry powder on the pressed dough, fold it in half and cut out the shape. The opening is at the sock opening.
5. Open the folded dough sheet, brush a thin layer of oil in the middle, wipe a little water on both sides and fold it in half, and press it hard on the side with a fork.
6. Brush a little vegetable oil in the pot, or brush a little oil on the surface of the bread, and bake it over medium heat until golden, not too long.
7. Because there is oil in the middle, the bread is easy to separate. Brush some sauce in the middle according to your preference, and then stuff it into your favorite side dishes.