In order to ensure that the activity is carried out effectively, it is often necessary to prepare an activity plan in advance. The activity plan is the strategy of the entire activity and can provide direction for the activity. What issues need to be paid attention to when formulating an activity plan? The following is a food event planning plan (generally 3 articles) that I compiled for everyone for your reference. I hope it can help friends in need. Food event planning plan 1
1. Significance of the event:
In order to celebrate "Women's Day" and further improve the temperament of college girls. This activity is carried out to increase communication and exchanges between departments, improve students' sense of teamwork, enhance students' awareness of innovation, and enrich students' extracurricular life.
2. Activity theme:
A "wonderful promise" on Girls' Day
3. Activity location:
The third campus of the college Canteen
4. Event time:
March 9, 20xx (16:30 to 18:20)
5. Organizer:
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Student Union of Zhujiang College, South China Agricultural University
6. Organizer:
Student Union of the Youth League of the Department of Economics and Management
7. Objects of the activity: < /p>
All students in the college
8. Activity format:
(1) The competition teams are composed of teams from the Department of Economics and Management and other fraternal departments (no more than five teams will be sent) ***Same composition.
(2) Each team must not exceed 8 people (each team must have girls)
(3) When the host announces the start of the game, the participating teams are required to wait for "no Complete your work within 45 minutes without using "fire" (induction cookers, microwave ovens, water pots and other tools are not allowed to be used).
(4) After 45 minutes, each participating team will send their works to the judges' table in the order arranged before the competition (the "explainer" must be selected before the competition), and the instructor will follow The judges explain the characteristics, significance, etc. of the work (the explanation process should not exceed one minute) and allow the judges (mainly leading teachers) to taste and score.
(5) While letting the judges (leading teachers) taste the food, each team will select a person before the competition (note: must be one of the contestants and have a ballot, but cannot vote Give your own team) and the cadre representatives of the college society and the general branch of each department (each person has five votes) to form an "on-site audience judge" (note: the "on-site audience judge" has 100 votes) as arranged before the competition In order, after the participating teams complete their works, they go to each team's booth to try the food and vote.
9. Event notes:
(1) Participating teams must arrive on time to participate in the competition. Those who are late for 15 minutes will be disqualified.
(2) Participants must bring everything they need to use in the competition (only chopsticks, bowls, etc. are provided during the competition)
(3) Food used in the competition It cannot be cooked food, such as cake. If the food used during the competition is easily soluble and easy to digest, it can be brought in from outside during the competition.
(4) In order to facilitate the tasting of the judges and "live audience" judges, contestants should pay attention to making as many works as possible.
10. Scoring details:
(1) The total score is determined by the leading teacher’s score (accounting for 70% of the total score) and the “number of votes” score (accounting for 30% of the total score) )composition.
(2) Each vote is worth one point, and the score of "votes obtained" is calculated according to the principle of "rounding". For example, if a team gets 4 votes (4x0.3=1.2), then the team's "votes received" score is 1 point.
11. Award settings:
First prize: prize and certificate of honor (one person)
Second prize: certificate of honor (three persons) < /p>
Third Prize: Certificate of Honor (five people)
12. Preparations before the event:
(1) Communicate between the student union of the college and the canteen Determine the location of the day's competition and borrow bowls, chopsticks, etc. that will be used that day.
(2) The student union of the college will prepare computers, speakers, and microphones, and contact the host of the day.
(3) The Student Union of the Youth League of the Department of Economics and Management is responsible for setting up the competition venue and making the day's competition. Food activity planning plan 2
1. Purpose of the activity:
Through a variety of food culture activities, enhance students’ awareness of a balanced and healthy diet and exercise their practical ability. Create a healthy and harmonious campus atmosphere and promote the construction of campus culture.
2. Activity introduction:
1. Activity theme: Food connects you and me, and we enjoy a happy life.
2. Activity target: all students of Guangzhou Huashang Vocational College
3. Activity time: May 15, 20xx (to be determined)
4. Activity location : The Third Canteen of Huashang Vocational College
5. Sponsor: Guangzhou Huashang Vocational College Catering Committee
3. Preparation for the event:
(1) By information The Ministry of Education conducted a small market survey in the third canteen of the Chinese Vocational College and selected healthy meals that students would like with a high proportion as materials for the competition.
(2) The event is promoted by posting posters. The secretariat will notify the student unions of each department and youth league, and then the general student union of each department and youth league will notify each class.
(3) The poster materials mainly introduce the knowledge of healthy eating and promote the holding of this campus food culture event.
(4) The Public Relations Department is responsible for soliciting sponsorship from restaurants near the campus so that they can bring food materials and activity funds for this competition.
(5) After counting the number of contestants, the secretarial department will contact the person in charge of the canteen to bring us kitchen tools.
(6) The Information Department prepares music for playing during the competition and brings a computer and speakers.
(7) Select a host for the event, and the host will prepare his own script.
(8) The Information Department is responsible for taking photos throughout the event and prepares two cameras.
(9) The Public Relations Department will arrange the competition venue one hour in advance.
IV. Activity process:
(1) The host announced the opening of the first campus food event.
(2) The host introduces the guests.
(3) Contestants introduce themselves.
(4) The twenty-minute cooking competition begins.
(5) The contestants will name their cooking works and give a brief introduction to their works.
(6) Ask the canteen staff to taste and comment on the contestants’ cooking.
(7) Ask the students present to taste and vote.
(8) Finally, the judges will decide on three awards: gold, silver and bronze.
(9) The Best Creative Award and the Best Delicious Award will be selected based on the votes of classmates. < /p>
(11) The host announced the end of the first campus food event.
5. Competition requirements:
(1) Students can register in teams freely or as a class.
(2) Contestants can bring the most authentic food materials from their hometowns to participate in the competition.
(3) If contestants need materials brought to the competition by the Diet Committee, they must attach the required dietary materials when submitting the registration form.
(4) Through the votes of the judges, five awards will be selected: gold medal, silver medal, bronze medal, best creative award, and best delicious award.
(5) The results of the competition will be judged on the contestants’ tacit understanding, cooking skills, and whether they pay attention to hygiene during the competition.
(6) The deadline for registration is May 10, 20xx.
6. Material requirements
7. Budget
Event prizes: Gold Award: 300 yuan shopping voucher Silver Award: 200 yuan shopping voucher Bronze Award: 100 yuan shopping voucher Best Creative Award: 50 yuan shopping voucher Best Delicious Award: 50 yuan shopping voucher
Total: 1060 yuan
8. Precautions
(1) Environmental sanitation arrangements before and after the event, and the cleaners will sort out the tables and on-site garbage.
(2) Notify the canteen to prepare the tools and materials required for the competition half an hour in advance.
(3) Prepare medical kits for protection and rescue work in case of accidents.
(4) Meal committee staff will maintain order during the event. Food event planning plan 3
1. Purpose of the event:
In order to better promote the healthy food culture on campus and enrich college students’ spare time campus life, our college mobilized the whole school to hold the Yancheng Institute of Technology The first Food Festival made university life more harmonious and harmonious, and further shaped a good campus food culture.
2. Activity time:
The time should be set in autumn, which is refreshing and pleasant, and the food is not easy to spoil. It lasts at least one day.
3. Activity location:
If conditions permit, the venue can be expanded to a trail within the entire school.
4. Event planner:
Under the leadership of the Logistics Service Group and the support of the Youth League Committee, it is organized by the student unions of each college in the school.
5. Publicity methods:
1. One month before the event, hang banners, post posters, etc.
2. Online publicity.
3. Radio station promotion.
6. Activity process:
(1) Preparation
1. Conduct a small-scale market survey in the cafeteria. If students like that If the proportion of food is high, you can choose it as the main body.
2. External contact: You can invite normal schools and other sister schools to participate and publicize it. If conditions permit, you can also contact some newspapers to increase the effect of the event.
3. Contact some food stores with a good image outside the school, preferably ones with their own characteristics, on the one hand, as event sponsors, and on the other hand, as the main body of the food festival. Make sure there is good hygiene and safety, and an agreement that the event is non-profit and that there are safety equipment on site.
4. Make arrangements for booth settings, number plates, ballot boxes, etc.
5. Determine the budget, etc.
(2) Activity summary
Of course the food festival is mainly about food, but we must be based on non-profit sales. , mainly to attract the appetite and vision of students. Although food from outside the school is introduced, you can also contact the school cafeteria and ask them to participate together.
In order to let students participate in the competition and enjoy the joy of selling their own food, we can arrange for students to choose different foods and assign some students to participate in "promotion" of food together. Students who participate in food promotion can Help the master cook food together, and you can also use your innovative thinking to come up with new ideas to attract your classmates. For example, you can introduce Korean barbecue, play some Korean-style music while the master prepares food, or have your classmates dress up as Koreans. appearance.
For another example, we can introduce delicious ice cream, and the participating students can find ways to make their ice cream more delicious, fragrant, and delicious, and they can dress up cutely to attract classmates to "patronize."
Furthermore, we can introduce special coffee, and participating students can work hard to set up their stalls more tastefully at the least cost.
Each stall has its own number to represent itself, and as "customers" all students in the school have five votes (can be increased or decreased according to the number of stalls), namely A, B, C, and D. and E grade respectively represent the stalls with the most delicious food, the most "beautiful" food, the most pleasant environment, the best service, and the most promising stalls. There is also a special suggestion box where students can base their opinions on the taste and taste of the stalls they visit. Evaluate aspects such as color and clean environment.
We also need to organize and form an activity system manager, including.
1. Referee - Responsible for counting the votes and opinions received by each stall and finally calculating their respective scores to determine the most popular food, the best-looking food, the stall with the best service, etc. Awards.
2. Order maintainers - There should be an appropriate number of people, try to have two in each stall, to maintain order and ensure safety, and also beware of unknown outsiders to ensure the safety of students' personal property.
3. Service Desk - Accept opinions from classmates or stall owners and provide them with necessary help.
4. Environmentalists - The environment is very important. We should have relevant personnel to deal with the "garbage" generated and ensure that the environment is clean and tidy.
5. Reporter—take photos, interview, and record our first food festival!
More needs to be discussed with colleagues.
(3) Later stage of the event
Summarize the work, give back the results of our "campaign" to the participating merchants, and post the results (indirectly promoting them).
The above are just my rough thoughts. I hope to do something for this innovative food festival event in the college. I hope the event can be carried out successfully!