The electric baking pan has now become a necessary cooking utensil in the family kitchen. People often use it to make all kinds of snacks. Fried dumplings are a favorite food for many people. People often like to eat it when drinking porridge, which is nutritious and good for the stomach. The fried dumplings made with electric baking pans are golden and attractive in appearance, and the stuffing inside is so fresh and tender that people can't stop eating them. Here's how to make several kinds of fried dumplings with different fillings with electric baking pans.

1. Fried dumpling with leek and egg stuffing

Ingredients: 1g of leek, 2 eggs and flour.

Practice:

1. Warm water and flour, and then wake up for ten minutes.

2. break the egg and fry it until it is cooked, and then make it into small pieces.

3. Chop the leek, then mix it with the eggs, add seasoning powder, salad oil and salt and stir well.

4. Cut the awakened dough into small pieces, and then press them into round sheets.

5. Wrap the stuffing in a dough sheet and knead it into the shape of a steamed stuffed bun. The electric baking pan heats and discharges oil. Put all the steamed buns into the electric baking pan, and then bake one side and the other side in turn. Adjust the ratio of flour to water to 1:1 to make flour water. Pour flour water into the steamed stuffed bun in turn, cover it and evaporate the water. At this time, the steamed stuffed bun is cooked.

6. the thin flour dries to form a thin hard shell, and then it is delicious on a plate. The fried dumplings are delicious only when they are hot.

2. Fried pork and beans

Ingredients: pork, long beans, corn starch, wheat flour, onion, ginger and garlic

Practice:

1. Mix flour, add yeast and baking powder. It takes about an hour, but it can be shorter in summer.

2. live meat stuffing, using water to grow beans, chopping, trapping, and adding seasoning.

3. Wrap it in a bun shape. Pour oil into the electric baking pan and brush it evenly. Preheat the electric baking pan for about two minutes, and put the steamed buns in. Just turn on the switch at the bottom of the electric baking pan. First, add a small amount of oil, preheat it in the electric baking pan, put the steamed buns in after the oil is hot, and keep a certain distance between them. In order to prevent sticking to the pot cover, it is best not to put the steamed stuffed bun aside and leave a distance.

4. Add some corn starch, make it live with water, add more water and less starch.

5. when the bottom of the steamed stuffed bun turns yellow, pour in corn starch water, which is the most crucial part in order to fry authentic fried buns! When the steamed stuffed bun can slide in the pot, add flour water to the electric baking pan, and lay it flat at the bottom until it is less than half of the steamed stuffed bun.

6. put a lid on the electric baking pan, and use a higher lid to prevent the steamed stuffed bun from rising. You can cover the lid with cloth around it.

7. When the corn starch is dry, it can be cooked.

8. Cook.