How to make fish egg dumplings for easy eating and sharing.

Eggs: 3 fish: 200

condiments

Oil: salt: 3 shallots: 2 sugar: 3 starch: 2 teaspoons.

Specific steps

first step

1. Slice the fish with salt and chop it. Cut the onion into chopped green onion.

Second step

2. Add starch and sugar and stir vigorously.

Third step

3. Then beat the fish until it is sticky.

Fourth step

4. break the egg.

Step five

5. Heat the oil, turn to medium heat, and scoop in the egg liquid.

Step 6

6. After the eggs are solidified, put them into the fish stuffing.

Step 7

7. Use a spatula to shovel off the egg skin to cover the filling and fry the poached eggs, so that the egg dumplings are ready.

Step 8

8. Egg dumplings can be steamed or boiled.