How to make fried cakes: Ingredients: glutinous rice flour, bean paste.
Method: 1. Add appropriate amount of water to the glutinous rice flour little by little, mix evenly, knead into a smooth dough, and let it rest for half an hour;
2. Grasp a small piece of dough with your hands. Flatten it and use a spoon to pour in an appropriate amount of bean paste filling;
3. Drag the dough with one hand and push the other hand up from all sides until the dough covers the bean paste filling;
4. Both hands Pat the dough repeatedly several times to form a round cake;
5. Oil the pan at 180 degrees, add the dough, and fry until both sides are golden.
Production tips:
1. Glutinous rice flour is different from ordinary flour. When ordinary flour is filled with stuffing, it can be closed like a bun, while glutinous rice flour needs to be pushed up with your hands;
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2. Don’t add too much water, otherwise it will stick to your hands. Add water little by little until the dough can be kneaded.
Sesame dumplings
Ingredients: 250 grams of water-milled rice dumpling powder, 50 grams of sugar, fillings (you can use black sesame rice dumpling centers, red bean paste, etc., I used homemade lotus paste filling ) 100g, 1 tsp baking powder, 200ML water, oil, 100g white sesame seeds.
Method: 1. Put the sugar into the water and stir until the sugar is completely dissolved;
2. Add the oil, glutinous rice flour and baking powder, stir evenly and knead into a smooth dough. , the dough should be smooth and soft, and the amount of water can be increased or decreased according to the situation;
3. Divide the kneaded dough into 10 parts evenly, and divide the filling into 10 parts. Take one part of the dough, flatten it and wrap it with bean paste. For the filling, wrap the filling like making glutinous rice balls and roll it into a ball;
4. Put the sesame balls in a plate, dip the prepared sesame balls in some water (to facilitate the sesame seeds to stick on top) and put it in Make the surface covered with sesame seeds, and pat it tightly with your hands after being covered with sesame seeds;
5. Add more oil to the pot and heat it until it is 50% hot (you can feel the heat when you put your hand on the oil, Put a chopstick into the oil (if there are bubbles) add the sesame balls, turn to low heat and fry until cooked. The sesame balls are not easy to cook. When frying, be sure to use low heat and stir constantly to heat evenly. The frying time is about 15 minutes. The cooked sesame balls will become larger in size and float;
< p>6. Take out the fried sesame balls, absorb all the oil with kitchen paper, and eat while hot.