Xianggan in Youxian County is one of the traditional specialties in Youxian County, Hunan Province. It is made of tofu as the main raw material, with delicious taste and unique flavor, and is deeply loved by local people. The production process of Youxian Xianggan is complicated and needs to go through many processes, but as long as you master the correct methods and skills, you can make delicious Youxian Xianggan.

raw material

the main raw material of youxian dried fragrant bean curd is fresh, tender and delicate. In addition, the following auxiliary materials need to be prepared:

1. Ginger: a small piece, peeled and cut into pieces.

2. Garlic: appropriate amount, peeled and cut into powder.

3. green garlic: appropriate amount, washed and cut into fine powder.

4. salt: appropriate amount.

5. Soy sauce: moderate amount.

6. Chili oil: appropriate amount.

7. edible oil: appropriate amount.

production steps

step 1: prepare tofu

cut fresh tofu into small pieces, blanch in boiling water, cook until the tofu becomes hard, take it out and drain it for later use.

step 2: stir-fry dried incense

heat the wok, pour in proper amount of cooking oil, add ginger slices and minced garlic and stir-fry until the surface is slightly yellow.

step 3: seasoning

add appropriate amount of salt, soy sauce and Chili oil, and continue to stir well.

Step 4: Add the green garlic

Finally, add the chopped green garlic, stir-fry evenly and serve.

How to eat

Youxian Xianggan can be used as a side dish or as a staple food, with delicious taste and unique flavor. Can be eaten with rice, noodles, steamed bread, etc., or directly as a snack.