first, we should prepare a fresh grass carp, and then prepare some seasonings. For example: sauerkraut, pepper' Zanthoxylum bungeanum, ginger, garlic, onion, cooking wine, chicken essence, salt (Sichuan salt is better if it is available).
the first step; Remove the scales from the prepared fish, then cut the fish open, chop off the fish head, cut the fish into pieces, then cut the fish into pieces with a knife, then find a small bowl, put the cut fish slices into the bowl, then take out an egg, crack the egg, pour the egg white into the bowl, then evenly wrap the fish slices with the egg white, and then pour some edible salt, cooking wine and monosodium glutamate into the bowl for seasoning (appropriate amount).
step 2; Cut the prepared garlic into garlic cloves, ginger into ginger slices, then boil the oil in a pan. When the oil is hot, stir-fry the garlic cloves, ginger slices and pepper, then soak the pickled cabbage and finally add boiling water.
the third part; Put the cleaned fish head and fish bones into the pot, cook with strong fire, boil out floating foam, skim the floating foam, pour cooking wine, add salt and pepper to taste, and then cover the pot to continue cooking.
part iv; Grab the fish fillets we have prepared and shake them, then put them in the pot where the fish soup is boiled. Finally, let's find another pot, stir-fry the peppers and prickly ash in the oil pan, and quickly pour them into the fish soup pot where the fish is boiled, then add a little monosodium glutamate (monosodium glutamate can refresh and taste delicious), then cover the pot, cook and let out the fragrance, and you can open the lid and take out the pot. After cooking, find a dish that you like, and finally put it in the dish, and you can call it a day. Click to learn more about joining the project and join a pickled fish shop to be your own boss.