electric baking pan recipe (1)
pancakes, egg cakes, scallion cakes, pancakes, spring cakes, Stir-fry beans, peanuts and melon seeds for 3-5 minutes
Big cakes, pies, pot stickers and patties for 4-6 minutes
Fried fish, braised prawns for 5-6 minutes
Sauté ed sausages, barbecued meat and kebabs. 6-8 minutes
How to cook the egg and scallion cake
Ingredients: two eggs, three spoonfuls of flour
Seasoning: salt, monosodium glutamate, chopped green onion, ham (you don't need to add ham), seasoning
Preparation: cut the ham into small pieces, beat the eggs into a bowl, break them up with chopsticks, add flour and stir. Beat in one direction with chopsticks until it becomes a thin batter.
Practice: preheat the electric baking pan, pour in cooking oil, add two tablespoons of flour paste, spread it evenly, cover the electric baking pan, and bake it in the electric baking pan for ten minutes. The two sides are brown, the outside is tender, and the oil is crispy and fragrant. It is really a delicious food at home.
How to make scallion cake
Materials: appropriate amount of flour, chopped green onion, salt, salad oil, black pepper, and half a cup of cold water
Practice:
1. Put the flour in a basin, add salt and mix well, then mix well with boiling water, then pour salad oil, slowly add cold water and knead well to make instant noodles, and leave it for 2 minutes.
2. Wash the onion and cut into small pieces.
3. Divide the woken noodles into several portions, roll each portion, apply a layer of oil, then spread chopped green onion, then roll it into a tube and then roll it up, and press it flat with your hands. (The best way is to take a small bowl, pour a proper amount of salad oil, add salt, black pepper and chopped green onion, mix well and spread it on the rolled dough.)
4. Preheat the electric baking pan, then pour in cooking oil, roll the onion cake into a round pancake and put it in the electric baking pan. Cover the electric baking pan. The baking time in the electric baking pan depends on the thickness of the cake, and fry it yellow on both sides.
Note:
1. Wash the shallots and dry the water, as dry as possible.
2. After rolling chopped green onion, you'd better wake up again, and the frying effect is better.
electric baking pan-fried dumpling
main ingredients: meat stuffing, dumpling skin (ready-to-buy finished product)
auxiliary materials: soy sauce, salt, monosodium glutamate, onion ginger, etc., one egg, five-spice powder
Production process:
1. Stir the egg into the meat stuffing, and add appropriate amount of water at the same time.
2. Then add salt, soy sauce and a little spiced powder. You can also choose other tastes you like;
3. Spread chopped leeks on the stirred meat stuffing. Pay attention! Put as much leek as you eat, otherwise the leek stuffing will smell bad and all the rest will be wasted;
4. The method of wrapping is simple: pinch the dumpling wrapper in the middle and ventilate both sides;
5. Preheat the electric baking pan, then pour in the cooking oil, put the wrapped pot stickers neatly in the electric baking pan, pour some water and flour along the edge of the pan to make a thin paste, cover it, and it will take about 5-8 minutes. Sweet! ! Open the lid carefully and don't burn it!
6. Finally, add the cut preserved eggs, and then add a little onion and sesame oil to enhance the fragrance.
Tip: For the first time, I was afraid of being unfamiliar, and the frying time was about 8 minutes. As a result, the fried dumpling was a little hard, and it was OK after more than 4 minutes.
electric baking pan-pizza
The pizza made with electric baking pan was as delicious as Pizza Hut's pizza.
Preparation:
1) Use active dry yeast to make good noodles.
2) red and green persimmon peppers, shredded potatoes, onions, and dried mushrooms (dried water) are shredded and put on a plate,
3) sausage is cut into discs for later use, and peeled shrimp meat is for later use.
4) a bag of cheese shreds for pizza (sold in supermarkets)
5) tomato sauce, refined salt and black pepper. Shredded potatoes, covered for 1 minute.
3) Open the cover, put shredded cheese, shredded mushrooms, shredded red and green bell peppers, sliced sausage and shredded onion in turn, and cover for 2 minutes.
4) Open the cover, sprinkle with salt and black pepper evenly. Take out. OK! !
electric baking pan-method of making tortillas
main ingredients: corn flour and self-raising flour
auxiliary materials: bean flour, carrots, white radish, shredded onion, coriander, medlar and lily
seasoning: salt, chicken essence, honey and baking soda
cooking method:
1. Mix corn flour and baking soda.
2. Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush it with a layer of oil, cover it and stew for a few minutes.
3. sit in water, add lily and medlar when it boils, turn off the fire after it is cooked, and add honey to the soup when it is slightly cool. Electric baking pan-the practice of home-made patties
Main ingredient: flour.
Accessories: minced meat, onion and ginger
Seasonings: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water
Cooking method:
1. Put the flour into a pot and use warm water.
2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and mix well;
3. Roll the dough into a slightly larger skin, put in the meat stuffing and spread it, then put in a layer of chopped green onion, fold it into four layers in one direction, then roll it flat and put it in an electric baking pan to cook it.
electric baking pan-method of mashed mushrooms with garlic
Material: 5g of fresh fragrant shavings
Ingredients: 2 tablespoons of vegetable oil, 1 tsp of salt, 1 tsp of cooking wine, and 5 cloves of garlic
Method:
1. Wash the fresh mushrooms, and draw a cross on the shavings with a knife;
2. Peel and cut garlic into powder, put them into a bowl, add vegetable oil, salt and cooking wine and stir evenly for later use;
3. Brush a layer of vegetable oil evenly on the surface of the baking pan, preheat it in the electric baking pan, add the mushrooms, brush the seasoning on the mushrooms, close the baking pan and bake for 6 minutes; Open the baking tray, take it out and put it into the tray.
Electric baking pan-the method of potato meat roll
Material: 3g pork, 1 potato, a little onion, ginger and garlic
Ingredients: 2 tablespoons vegetable oil, 1 tsp salt, 3 tablespoons soy sauce, 1 tsp cooking wine. < p
2. Peel and shred potatoes, then roll them into a small roll with pickled pork and fix them with toothpicks;
3. Brush a layer of vegetable oil evenly on the surface of the baking pan. After the baking pan is preheated, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes.
4. Open the baking tray, take it out, put it in the tray, sprinkle with chopped green onion and serve;
Cookie recipe of electric baking pan-the practice of frying peanuts
Stir-frying peanuts: preheat the electric baking pan, put some oil, spread raw peanuts on the lower plate, cover the lid, turn the peanuts over in the middle, and when the time is up, sprinkle with fine salt and mix. Sprinkle with sugar if you like sweet. It will be very crisp after cooling! If it goes against the tide, it will become crisp if it is put in the electric baking pan again.
cookbook of electric baking pan (2)
Name of food processed by electric baking pan-required reference time
Pancake omelet, chopped green onion pancake, spring pancake, Stir-fry beans, peanuts and melon seeds for 3-5 minutes
Big cakes, pies, pot stickers and patties for 4-6 minutes
Fried fish, braised prawns for 5-6 minutes
Sauté ed sausages, barbecued meat and kebabs. 6-8 minutes
Cooking recipe of electric baking pan-method of grilling ribs
Material: 6g of ribs, 3 cloves of garlic, 1 egg, a little onion, ginger, red pepper, green pepper and onion
Ingredients: 1 tbsp of vegetable oil, 1 tbsp of salt and a little pepper
Method:
1.
2. Cut the red pepper, green pepper and onion into rings, put them into the batter made of eggs and flour, and stir it evenly with a small spoon;
3. Brush a layer of vegetable oil evenly on the surface of the baking pan. After the baking pan is preheated, put in the ribs and close the baking pan.
4. After a few minutes, open the baking pan, take out the ribs, wrap them in the upper layer of egg batter, put them in the baking pan, close the baking pan and fry them.
The recipe of the baking pan-the practice of popcorn < Just serve it while it's hot and sprinkle with fine sugar! Note: 1. Be sure to put the corn kernels in the oil, otherwise they will become ripe seeds and will not bloom at all. 2. Don't put too many corn kernels at a time, just two or three. These two details are my conclusions after throwing five handfuls of cooked corn kernels. Remember, remember.
recipe of electric baking pan-the method of multicolored bean curd cake
multicolored bean curd cake materials: tofu, potatoes, mushrooms, carrots, rape, eggs, onions, black pepper powder, allspice powder and salt
1. Peel the potatoes and cut them into small pieces, heat them in the microwave oven for 6 minutes, take them out and press them into mashed potatoes, and grind the tofu into mud with a knife. Blanch the rape and chop them.
2. Add salt, black pepper and spiced powder and mix well.
3, shaping, and putting in an electric baking pan.
4, frying until both sides are golden. It's really very delicious!
electric baking pan recipe-the method of making shredded potato cake
1. Wash the potatoes.
2. Rub the potatoes into filaments and put them in a pot.
3. Beat 3 eggs, a small bowl of flour, a little salt and water in the shredded potato plate, and stir hard to make a batter, not too thick, which will not be easy to burn. If you are strong, you can just pick up the pancake pan and walk around. When the oil is hot and smoking, twist a tablespoon into the pancake pan with a big spoon, and use a shovel to touch the paste evenly and thinly. If you like thick food, you don't need to thinly touch it. I like crispy food, so I thinly touch it every time, and then cover it. While the pancake pan is not steaming, peel garlic and prepare small materials.
Just adjust it.
6. Continue to bake the cake. When you see the electric baking pan steaming white, just open it quickly and turn the cake over. At this time, you don't need to cover it, just watch it for a while.
PS: Eat the cooked Hu Tuzi in the vinegar and garlic juice, which has no flavor. If you like mustard, add some green mustard paste to the juice, which is delicious.
Cookie of electric baking pan-how to make mint pancakes
Mint pancakes. Not many people have eaten this snack, which is soft, fragrant and memorable. Let me introduce how to make it here.
Ingredients: flour, eggs, mint leaves, refined salt, cooking oil
Production method: 1. First, cut mint leaves (the number of mint leaves depends on how many soft cakes you want to make, but it must be appropriate, not too much or too little, according to experience) into pieces;
2. Take a proper amount of flour, beat in the eggs (depending on the amount of flour), add the mint powder, add a proper amount of refined salt and add a proper amount of water to mix well, and be careful not to be too hard because it is made with an electric baking pan.
3. The electric baking pan is fooled. After the bottom is heated, add cooking oil, pour in the right amount of raw materials, and level it with a shovel. Pay attention to the proper thickness. If it is too thin, it will not be soft. If it is too thick, it will not taste good and it will be difficult to master the heat. After that, cover it, wait for ... a few minutes, and it will be OK.
The recipe of electric baking pan-the method of banana peach kernel milk cake
Banana peach kernel milk cake
Ingredients: 25g flour, 5g banana, 5g vegetable oil, 5g white sugar (protein sugar), 3 eggs, a little walnut kernel and 5g baking powder.
Production:
(1) Peel and slice bananas, and change walnuts into knives for later use.
(2) Beat the eggs into the container one by one, whip them into a bubble, add oil, sugar flour, flour, baking powder, walnut kernels and banana slices, stir them into a sticky paste, use an electric baking pan and a non-stick pan, put a small amount of oil, spread them into a round cake with a thickness of 1 cm, and change the output to a knife and put them on a plate in 6 to 8 minutes.
characteristics: golden color, sweet and soft, suitable for all ages.
Cookie of electric baking pan-the method of making egg cake with pine nuts, corn and shrimps
Ingredients: 7g of pine nuts, 1g of cooked corn kernels, 75g of shrimps, 8g of eggs, peanut oil, flour and salt.
Practice:
(1) Wash pine nuts and corn kernels, wash shrimps and dice them, then put pine nuts, corn kernels, shrimp kernels, flour, salt and egg liquid together, and add appropriate amount of water to fully mix them into paste.
(2) Heat the electric baking pan with oil, scoop in the prepared pine nut corn paste, spread it evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.
nutritional characteristics: corn kernels are rich in protein, vitamins B, E, phosphorus, iron, magnesium and other minerals; Pine nuts are rich in protein, fat and unsaturated fatty acids; Shrimp is rich in protein, iron, potassium and iodine. Eggs are rich in protein which is easily absorbed by human body. Paired with food, it has high nutritional value.
Cooking recipe of electric baking pan-the practice of roast chicken wings
Ingredients: chicken wings (preferably bought in a regular supermarket), soy sauce, cooking wine, salt and garlic. Wash the chicken wings, put salt, cooking wine, soy sauce and garlic in it for one hour, and let the chicken wings fully taste. Then heat the electric baking pan until it is slightly hot, and pour the oil. Remember that the pan is not too hot, otherwise it will be sour. Then put the chicken wings in the pan, cover them, and bake the other side after one side is cooked, and both sides will be golden. All the oil in the chicken wings is baked, and there is a strong garlic flavor, which is delicious. If you like spicy food, you can also put homemade peppers on it.
electric baking pan recipe-the practice of filling cakes with eggs
Egg filling cakes: raw materials: flour, one egg, salt, chopped green onion and seasoning
Method of making:
1. First, dilute the flour with water and stir it into a paste, and add proper amount of salt and seasoning, neither too thick nor too thin, too thick and the cake will be too thick. Pour in the batter and spread it evenly. Cover and heat it into a pancake shape.
3. After the pancake is formed, beat an egg on the surface of the pancake, spread the egg evenly on the surface of the pancake with a shovel (made of wood or bamboo), cover and heat the chicken egg to solidify. ......