Persimmons can be made into persimmon cakes. The specific method is as follows: Ingredients: 170 grams of persimmon puree, 170 grams of flour, 120 grams of bean paste filling, and appropriate amount of oil.

Steps: 1. Prepare materials.

2. Peel the persimmons and mash them into puree with a whisk.

3. Add flour.

4. Knead into soft dough.

5. Divide the dough and bean paste filling into 8 equal parts.

6. Take a piece of dough and press it flat.

7. Wrap it well and pinch it tightly.

8. Close the mouth downward and press flat.

9. Pour oil into the pan and heat it up.

10. Add persimmon cakes and fry over medium-low heat.

11. Fry the bottom side until brown, turn over and fry the other side.

12. When both sides are golden, remove from the pan.