Baoding, in addition to what everyone has mentioned, there are a few other things, such as Baijia Pancake, Majia Chicken next to the ancient lotus pond, and fried water scorpions should also be a feature of Baoding. In addition to braised rice noodles, Dingzhou’s eight bowls also have a long history. Then there is Quyang’s Black Girl Dumplings. Baoding Shao Shao’s meat is marinated, while Hejian Shao Shao’s meat is sauced. It is also a local tradition. This also explains why some people like to eat Baoding fire roast, because the marinated food is juicy and more flavorful. Maybe the next one is relatively unpopular and usually doesn’t appear in the inventory.

Speaking of Yu County delicacies, the first one is Yu County’s eight bowls. The first of the eight bowls of Yu County is silk chowder. It can be said that this dish is not only a harmonious dish, but also a dish that reflects the diligence, thrift and wisdom of Yu County people, because all its raw materials are used to make the other seven dishes. As for the remaining ingredients, just hearing the name Lion Head makes you feel very domineering. Cangzhou Lion Head is a meatball made by dicing pork and adding eggs, green onions and other ingredients. When you take a bite of the lion head, the juice will spray out. It is completely delicious. Conquer your mouth.

As the catering culture center of Hebei Province and the birthplace of Hebei cuisine, Baoding has continuously developed and promoted donkey meat barbecue through the hard-working people of Hebei, and finally made donkey meat barbecue famous all over the country. Shops selling donkey meat can be seen everywhere in the streets and alleys of North China, and they are completely integrated into the lives of local residents. The natural treasures, outstanding people, superior geographical location and humanities and customs have given birth to a splendid food culture. Hebei snacks are characterized by a wide selection of ingredients and diverse flavors, mainly salty, fresh and fragrant, and the cooking methods are also unique.

Widely spread in the Beijing-Tianjin-Hebei region. Hebei people have continued to develop and promote it for generations, and finally made donkey meat roasting famous all over the country. Nowadays, donkey meat burning shops can be seen everywhere in the streets and alleys of North China, and they have completely integrated into the lives of local residents. With nearly 20 kinds of seasonings, the cooking time is long, the cooking time is thorough, the color is red, the meat is fragrant but not woody, the fragrance is long, soft and delicious.