Tongcheng delicacies include: Tongcheng wheat fish, Tongcheng fried pork with cress, Tongcheng cabbage cake, Tongcheng Chaohu, mugwort cake, mountain vermicelli dumpling roasted pork, Tongcheng Daguan water bowl, Tongcheng fried rice soaked in chicken soup.
Tongcheng is a county-level city under the jurisdiction of Anhui Province and is managed by Anqing City. It is located in the southwest of central Anhui Province.
In addition to food, Tongcheng's famous attractions include Liuchi Alley, Tongcheng Confucian Temple, Kongcheng Old Street, Xizi Lake, Longmian Mountain, etc.
Food Introduction 1. Tongcheng Maiyu: Maiyu is produced in the waters along the lake in Tongcheng. Its shape and size are like wheat grains. It is also caught every year during the wheat season, so it is called Maiyu.
The output of wheat fish is very small, and the fishing season is short, so it is rare and valuable.
It can be dried and stored, and mixed with eggs or tofu for cooking. It has an excellent taste.
2. Tongcheng Cai Xin Pan: Cai Xin Pan is a traditional snack with unique flavor in Tongcheng City, Anhui Province. It has been famous as early as the Ming and Qing Dynasties.
At that time, the favorite breakfast of residents in the ancient city was a bowl of tea and a plate of smooth and crystal clear cabbage cake.
3. Tongcheng Chaohu: Tongcheng Chaohu is a traditional local noodle dish that has been passed down since the Qing Dynasty.
The production process is similar to baking biscuits.
Because it looks like a Chao Hut, it is named "Tongcheng Chao Hut", commonly known as "Chao Pai". Those that are longer, wider and thinner than the Chao Hut are called "sole boards".