soaked peanuts can be boiled for five to ten minutes, and then soaked for two hours to taste. For peanuts that have not been soaked, boil for about 15-2 minutes. Don't cook peanuts for too long, otherwise they will be soft, rotten and tasteless, but the elderly can cook them for a long time. When the peanuts are ripe, put salt before cooking.
First, the way to cook peanuts:
1. Prepare 2 kg of peanuts, 2 star anises, 2 tablespoons of salt and 1 piece of cinnamon, and then rinse the sediment on the surface of peanuts, so be sure to clean it, otherwise it will affect the taste.
2. Then press the front end of peanut with your finger and make a small opening. The purpose of this is to make peanuts more tasty, and then pour them all into the pressure cooker.
3. pour water according to the proportion of flowers, and then add a piece of cinnamon and two star anises. If you like spicy food, you can also add a few dried peppers and then add salt. Generally, a catty of peanuts is added with 1 grams of salt.
4. Stir well, cover the pot and cook for 2 minutes. Don't boil the pot immediately after it is cooked. After stewing for 3 minutes, boil again. Take out peanuts and dry them, then eat them.
5. Dig as much as you eat. If you haven't finished eating, it will be more delicious if you soak it directly in the soup.