When you arrive in Panjin, of course you can’t miss the best local food. The golden autumn of October is when river crabs are at their fattest. At this time, a visit to Panjin is not only complete when you see the Red Beach, but also has a feast. In scenic spots, streets and alleys near train stations, etc., there are stalls selling river crabs everywhere. Depending on the size and sex, the price ranges from 20-80 yuan. You can buy some and then take them to a nearby restaurant and pay. The processing fee is about 5-10 yuan, and you can have a delicious meal. The crab meat is fat and tender, and there is a lot of crab roe. Special delicacies: Panjin’s rice is full of grains, crystal clear, and has a very mellow and smooth texture. It is a must-try. If you travel to Weihai, you have to taste Panjin’s famous river crabs. The taste is extremely delicious, and the crab meat is plump and delicate, which will definitely leave your lips and teeth untouched. fragrant. Chinese mitten crab The most popular delicacy in Panjin is the river crab, which is very delicious. As a specialty of Weihai Beach, it is not to be missed. The river crabs in Weihai are extremely delicious, the crab meat is plump and delicate, and it will definitely leave a lasting fragrance on your lips and teeth. Panjin river crabs can be eaten in a variety of ways, either steamed or boiled, brine, pounded into sauce, and made into crab tofu or drunken crab, which makes the crab more delicious. During the Mid-Autumn Festival every year, Panjin river crabs are the fattest. Sitting by the crab field steaming crabs and smelling the fragrance of rice makes people feel happy. You can eat it in any restaurant, or you can buy it in the market or on the roadside (please refer to the shopping section), and then go to the restaurant for processing, and the processing fee is 5-10 yuan. Live fish pot uses fresh live fish as the bottom of the pot. Various fish, meat, and vegetables can be cooked in the pot at the same time. It has a unique flavor, rich raw materials, balanced nutrition, fresh soup, tender meat, and delicious sauce. During use, it can be properly prepared to have a balanced diet. Regular consumption of live fish pot can increase appetite and dispel wind and cold. Small fragrant snail is a local specialty of Panjin City. It is a conch species unique to my country. It is mainly distributed in the northern parts of the Yellow Sea and Bohai Sea. The fragrant snail is a rare conch species in the world. Put the purchased snails into the water, add some salt water to spit out the sand for 2 hours, then rinse with clean water. Put water, ginger slices and green onion knots in the pot, bring to a boil. Add the snails, salt and MSG and cook again. After boiling Lift the pot, add appropriate amount of seasoning soy sauce, sour vinegar, minced ginger, MSG, and mustard and mix well. The meat will be fragrant, fresh and refreshing. Stir-fried river shrimp with green onions In mid-autumn, Panjin river shrimp are on the market in large quantities. They are very popular among diners because of their cheap price and delicious taste. River shrimp is rich in nutrients, the meat is soft and easy to digest, and it is an excellent food for people who are weak and need to take care of themselves after illness. You can usually eat it at local restaurants. Loach stewed with tofu Loach has delicious meat, rich nutrition, rich in protein, a variety of vitamins, and has medicinal value. Cook it with tofu. The tofu absorbs the umami flavor of the fish and reduces the fishy smell. The taste is fresh, sweet and tender. Eating places in the city If you want to change your taste, you can go to the downtown area to find food. The Xinglong Terrace and Xinglong Building area is equivalent to the central area of ??Panjin City, with Youyou Street, Xingyou Branch Road, Taishan Road, etc. as the area. This area is relatively prosperous, with a large concentration of commerce and entertainment, and naturally there are hotels and restaurants. Other places are relatively scattered. There is a Causeway Bay tea restaurant in Xinglongtai District, which is Cantonese style. If you don’t like overly large portions, you can choose Xizi Steamed Vegetables, Lihu Steamed Vegetables, etc. In addition, Banzai Cuisine Sushi is affordable and has an old shopkeeper who specializes in Sichuan cuisine. There is also an old Korean Tavern where you can grill meat and drink beer... Various Restaurant dishes and specialties vary to suit different tastes. Causeway Bay Tea Restaurant mainly specializes in Cantonese cuisine, but you can also enjoy a variety of dishes such as Western food, Northeastern food, Sichuan food, etc. The menu changes with the seasons. It is very popular and the prices are on the high side, but the portions of Northeastern dishes are still reasonable. Recommend the durian cake, saliva chicken, shrimp dumplings, beef brisket rice, and dry-fried beef river. But the service is average and parking is not convenient. Address: No. 51-199, Xiangdao Road, Xinglongtai District, Panjin City (next to Sibaidong Gate) Contact: 0427-7808888 Arrival transportation: Self-driving Reference price: 55 yuan per person As the name suggests, Xizi Steamed Vegetables are mainly steamed. , the taste can be spicy or light, it is best to ask the waiter before ordering, but the portion is small. Recommended steamed pumpkin, chopped pepper, sole, stir-fried yellow beef, etc. The interior decoration of the store is exquisite, and it is quite popular in the local area. It is suitable for couples or small groups of friends to get together. If you go on weekends, you must call in advance to reserve a table.