Sichuan cuisine-mullet

According to legend, one day he invited some friends to compose poems in the thatched cottage. He was so happy that it was noon. He was so worried that he was about to have lunch, but he had nothing. What should he do to entertain these guests? He was in a hurry when he suddenly saw his family catch a fish from Huanhuaxi, and he was overjoyed. I thought, please taste this fish!

He went to the stove and cooked the fish himself. When his friends saw him cooking fish, they were all surprised. Some of them said with suspicion, "Lao Du, this is something new. Can you write poems and cook fish?"

Du Fu smiled and said, "Wait, I will cook for you today." After he disembowelled the fish and washed it, he put the seasoning in the pot and steamed it. After steaming, stir-fry the local sweet noodle sauce, add the pepper, onion, ginger and soup in the kimchi of Sizhou, dress it up with a good lake, make a juice, pour it on the fish while it is hot, and then remove the coriander.

When everyone was sitting together, Du Fu brought the fish up, stretched out his chopsticks and tasted it. It was really delicious.

all the friends talked and ate, and in a short time, a fish was eaten up, but the fish didn't have a name yet! So everyone remembered the name of the fish. Some said, "This fish is called Huanxi fish!" Some said, "It's appropriate to call old Du Yu." Finally, Du Fu said: "Mr. Tao Yuanming is a sage we admire, and this fish is covered with colorful silk, which is very similar to willow leaves. Let's call it' Wulingyu'!" After that, everyone agreed with it and found the name very interesting. In this way, the mullet called up and became a famous Sichuan dish, which has been circulated for more than 1 years.