First of all, one of the reasons for the food desert in Hangzhou is the lack of market competition. In Hangzhou, some traditional food stores have existed for a long time, but their management methods and tastes have not been updated and improved. In addition, some new gourmet shops also lack innovation and competitiveness, making it difficult to gain a firm foothold in the market. This leads to insufficient market competition and slow renewal and development of grain resources.
Secondly, the second reason for the food desert in Hangzhou is insufficient consumer demand. In Hangzhou, some consumers prefer to choose traditional food stores rather than try new foods. This makes it difficult for new gourmet shops to attract consumers and gain a foothold in the market.
In addition, some consumers don't have high requirements for food, and they don't have much requirements for the taste and quality of food, which also limits the development of food resources.
In order to solve the problem of Hangzhou gourmet desert, the following measures can be taken:
First of all, gourmet shops need constant innovation and improvement. Traditional food stores need to update their business methods and tastes to attract more consumers. New gourmet shops need to focus on innovation and competitiveness in order to gain a firm foothold in the market.
Secondly, we should increase consumers' demand for food. By promoting food culture and holding food festivals, consumers' understanding and demand for food can be improved, and consumers are more willing to try new food.
The third is to strengthen cooperation and exchanges in the food industry. We can promote the cooperation and exchange of food industry and promote the development and renewal of food resources by establishing food industry alliances and holding food industry exchange meetings.
Finally, it is necessary to strengthen the training and talent introduction in the food industry. We can improve the talent level of food industry and promote the development and renewal of food resources by offering food training courses and attracting outstanding food talents.
In a word, I think it needs many efforts and cooperation to solve the problem of Hangzhou gourmet desert. Only by continuous innovation and improvement, increasing consumers' demand for food, strengthening cooperation and exchanges in the food industry, and strengthening the training and talent introduction in the food industry can we promote the development and renewal of food resources and make Hangzhou a diversified and high-quality food city.