:1. Henan Mall Specialty Food 1. Luoshan Large Intestine Soup Luoshan Large Intestine Soup is a traditional snack in Luoshan County, Xinyang City, Henan Province, and belongs to Henan cuisine.

The main ingredient of this dish is the large intestine of Huainan pig, supplemented with pig blood, tofu and various secret seasonings.

Served with nepeta or garlic sprouts, it has a unique flavor, fat but not greasy, soft in the mouth, delicious color, fragrance and rich nutrition.

2. Canned Braised Pork and Stuffed Pork is a traditional famous dish in Xinyang City. It uses pork belly with skin as raw material and is easy to preserve for a long time.

The canned stuffed meat tastes fat but not greasy, and the rubber bands are chewy.

The flavor is mellow and rich, simply delicious.

3. Noodle Kang Chicken Noodle Kang Chicken is a traditional famous dish in Xi County, Xinyang City, Henan Province.

This dish is based on chicken and dried chili peppers and is extremely rich in regional color.

Noodle Kang Chicken is relatively tender and very easy to bite, and even the elderly can eat it.

The meat is fragrant and tender in the mouth, which can stimulate appetite.

4. Grilled quail with green onions. Grilled quails with green onions is a traditional snack in shopping malls and belongs to Henan cuisine.

Quail meat is delicious, rich in protein, fat and minerals. It has high nutritional value and can be used as medicine. It is a good health product.

Grilled quail with onions from the mall, the bones are crispy and the meat is tender, and the aroma of the quail is tangy.

5. Salted duck Xinyang salted duck is a traditional snack in Xinyang City, Henan Province.

This dish is made from fattened ducks according to certain production techniques and quality and hygiene standards.

The finished salted duck looks like a flat peach, has clean hair removal, no skylight, white color, tender meat, full tail oil, moderate salt taste and rich nutrition.

6. Stone jelly Stone jelly is similar to jelly but made from natural plants. It is healthier and more delicate than jelly.

Stone jelly is unique in that it is colorless and odorless.

A bowl of crystal clear stone jelly is placed in a shallow porcelain bowl, with a spoonful of sugar and a few drops of mint water sprinkled on it.

At this time, the smoothness of stone jelly, the sweetness of sugar, and the coolness of mint are all revealed.

Stone jelly has been passed down to this day because it is cool and delicious, has anti-inflammatory, diuretic and antipyretic properties and does not harm the spleen and stomach.

2. What are the special delicacies of Henan Mall? Xinyang specialties include: Xinyang Maojian tea, Xinyang glutinous rice cake, Xinyang chestnut, Xinyang salted duck, Huangchuan hollow noodles, egg-filled cakes, etc.

Xinyang Maojian Tea: Xinyang Maojian Tea, also known as Feng, is one of the top ten famous teas in China.

Xinyang Maojian tea is unique in color, aroma, taste and shape.

Its appearance is thin, round, bright, straight and white, and its color is emerald green. It has a high and long-lasting aroma after washing, a strong and mellow taste, and a bright and clear soup color.

Xinyang Bazan: Ciba is a traditional famous food in Xinyang.

It can be baked, it can be fried, it can be deep-fried.

Soft, sweet, delicious and easy to eat, it is the best product to entertain guests and give as gifts to relatives and friends.

Xinyang chestnut: The chestnut produced in this area has the characteristics of large size, tender meat, thin skin, sweet taste, bright color and plump seeds.

The oil chestnuts produced in Luoshan and Shangcheng counties are small in size, have thin skin, thick flesh, unique flavor, are not easy to be infected, and are easy to store and transport. They are very popular among consumers.

Xinyang salted duck: Xinyang salted duck is a famous traditional dish with full color, flavor and flavor, belonging to Hubei cuisine.

The finished salted duck has a smooth peach shape, clean hair removal, tender meat, full tail oil, moderate salt taste and rich nutrition.

Huangchuan hollow noodles: Huangchuan hollow tribute noodles, historically known as Gwangju tribute noodles.

This kind of noodles is made by mixing clear oil with water, salt and fine flour, and goes through more than ten processes including mixing, kneading, fermentation, rolling, racking, pulling, drying and cutting.

Egg-filled cake: Egg-filled cake is a snack made with eggs and flour.

It is a traditional scenic spot originating from Xinyang, Henan Province and is deeply loved by local residents.

Pour the egg liquid into the half-cooked cake and continue to bake. The cake will be crispy and the eggs will be delicious.

:3. Henan authentic specialty food chain 01. Xiaoyao Town Hu Spicy Soup Xiaoyao Hu Spicy Soup originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province.

This is a very famous Hu spicy soup in Henan Province, also known as a famous Chinese food.

This hot soup comes in four flavors, which is different from the hot soup we usually see.

This hot soup is made with white pepper, giving it a white color and fluffy gluten.

At first glance, it looks a bit like rice porridge, but when you take a sip, the spicy, fragrant, sour and spicy taste fills the internal organs and pores, warming the body and dispelling cold, refreshing and appetizing.

Local people like to eat it wrapped in eggs, which is rich in layers and more delicious.

3. Kaifeng Vegetarian Hot and Spicy Soup Kaifeng Vegetarian Hot and Spicy Soup is a must-have in the local area.

Although there is no meat in it, it is more delicious than meat, and the ingredients are not sloppy at all.

There are soft and sweet side dishes such as peanuts, vermicelli, gluten, and fungus.

It looks transparent and pure white, especially the hand-washed gluten inside, which is delicious and spicy.

4 Beiwudu Hu spicy soup Wudu Hu spicy soup has a nice name called Bazhen soup.

It is made from more than 30 kinds of Chinese herbal medicine and stewed meat, pepper, chili pepper, Sichuan peppercorns, star anise, etc.

The ingredients inside are very rich, including kelp shreds, gluten, Qianpian shreds, peanuts, coriander, vermicelli, etc.

The meat is rotten and the soup is delicious. It is the favorite of many Henan people.