The ten special delicacies of Linhai Ziyang Street include soy quail, egg white sheep tail, golden squid, rice mochi, wheat fat, glutinous rice cake, wheat cake, green dumpling, ginger juice and water chestnut cake.

1. The sauced quail is very tasty and the bones are chewy. It has a sweet braised flavor.

2. Egg white lamb tail is a bit like puffs and has a fishy smell. You can try it depending on your personal taste.

3. Golden giant squid. The squid is golden brown when fried. It looks good, smells fragrant, and tastes good.

4. The taste of rice mochi is the same in every store. There is no need to queue up in popular stores. It is recommended to buy it in stores that make it on site. If you don’t like sweet food, you can ask the boss to add less bean paste.

5. Wheat grease, commonly known as pancake tube, is a thin pancake rolled into a barrel shape with various dishes.

Usually, the things rolled in it are indispensable, such as bean noodles, bean sprouts, boiled pork slices, and dried tofu. Others are selected according to the season, and the more the merrier.

You can also fry it, frying both sides until brown and crispy. At this time, it looks like an extra-large spring roll.

6. The soup that people in Linhai refer to has a specific meaning. It is the soup that is eaten during the Lantern Festival. Usually every household must eat this soup on the fourteenth day of the first lunar month.

7. Wheat cakes are Linhai’s specialty snacks. Wheat cakes look like ordinary pancakes, but they require a lot of effort in terms of softness and hardness.

Grab a piece of dough, wrap it with meat filling, roll it into a pancake, fry it in a pan, then use chopsticks to poke a hole in the pancake, pour in the beaten egg paste, close the hole, flip it over and fry again.

The wheat cakes made are smooth, tender and refreshing, and full of green onion aroma.

8. Qingtuan Festival Whenever the Qingming Festival is approaching, many places in the south have the custom of eating Qingtuan dumplings.

But Linhai's Qingtuan has its own uniqueness, that is, the color of the Qingtuan is a wild vegetable called "green", which is said to be also called sage grass. Because of this "green", Linhai's Qingtuan has a kind of

It has a special fragrance that is different from other places’ qingtuan.

9. Ginger juice When tourists come to Haihai, they are always curious about the bottles of yellow liquid in the vegetable market.

But that's not juice, that's freshly squeezed ginger juice.

10. Horseshoe cake has a history of hundreds of years. Horseshoe cake does not look like a horseshoe at all. It is a cake the same size as a moon cake. There is a protruding diagonal wave pattern on the surface of the cake. It is made of pastry and baked in a traditional way.

Made with craftsmanship, it tastes crispy and sweet, with a unique taste.