Food name:

1. Beijing: Peking duck

2. Ningxia: lamb with green onions

3. Tianjin: pot Tenderloin

4. Chongqing: spicy chicken

5. Hebei: donkey meat roasted

6. Guizhou: fish in sour soup

7. Shanxi: Guoyourou

8. Yunnan: Crossing the bridge to qualify

9. Inner Mongolia: Yu braised mutton

10. Shaanxi: Mutton soaked buns< /p>

11. Heilongjiang: Guobao Pork

12. Liaoning: Stewed Pork Vermicelli

13. Tibet: Fried Lung

14. Shanghai: braised pork

15. Xinjiang: roasted whole lamb

16. Jiangsu: braised lion head

17. Qinghai: fried mutton noodles

18. Zhejiang: West Lake Vinegar Fish

19. Hunan: Fish Head with Chopped Pepper

20. Anhui: Huangshan Smelly Mandarin Fish

21. Guangdong : White-cut chicken

22. Jilin: Steamed white fish

23. Guangxi: Snail noodles

24. Fujian: Buddha Jumps Over the Wall

25. Jiangxi: Steamed Pork

26. Hainan: Wenchang Chicken

27. Shandong: Jiuzhuan Large Intestine Book

28. Sichuan: Mapo Tofu

29. Henan: Braised Noodles

30. Gansu: Hexi Lamb

31. Hubei: Mianyang Sanzi