the top ten delicacies in Shaanxi are:

1. Chinese hamburger; 2. mutton steamed buns; 3. Shaanxi cold rice noodles; 4. oil-sprinkled noodles; 5. oil cake with bubbles; 6. noodles with minced meat; 7. cucurbit head; 8. buckwheat noodles; 9. fried cakes.

1. Chinese hamburger

Chinese hamburger is the abbreviation of "the meat is caught in the steamed bun" in ancient Chinese, and it is one of the special foods of the Han nationality in Shaanxi Province, China. Mainly "Chinese hamburger with gravy" (pork) in Shaanxi and "Chinese hamburger with mutton" in Ningxia. Chinese hamburger with gravy is a famous snack in Xifu (Baoji) of Shaanxi Province and Xi 'an. The authentic posture of eating meat buns is to hold the buns horizontally and bite them from both sides. Holding the steamed bun horizontally can make the preserved meat and gravy fully immersed in the steamed bun, so as not to flow out. On January 8, 216, Chinese hamburger was selected as the intangible cultural heritage of Shaanxi Province.

2. mutton paomo

mutton paomo is short for mutton pao and boiled bun, and its main raw materials are mutton, chopped green onion, vermicelli (or vermicelli), sugar and garlic, etc. It was called mutton soup in ancient times, and it is delicious in Shaanxi, especially in Xi 'an, where it enjoys the best reputation of beef and mutton paomo, with fine cooking, heavy flavor, rotten meat and thick soup, fat but not greasy, and rich nutrition. Beef and mutton paomo has become the "general representative" of Shaanxi famous food.

third, Shaanxi cold rice noodles

Shaanxi cold rice noodles can be divided into many kinds due to different raw materials, such as rice skin, black rice skin, konjac skin, vinegar powder skin and so on. Due to different production methods, it is divided into steamed dough, rolled dough and baked dough. Cold noodles can be eaten in various ways, such as cold, hot and fried like fried noodles, but mainly cold.

4. Oil-sprinkled noodles

Oil-sprinkled noodles are one of the traditional characteristic pasta in Shaanxi, which originated in the Ming Dynasty, and Xianyang oil-sprinkled noodles are the most famous, with fresh flavor, sour and spicy taste and spicy taste.

Oil-sprinkled noodles are a very common method of making pasta, and can also be eaten together with preserved meat, shredded potatoes with green peppers, eggs with green peppers and tomatoes.

five, bubble oil cake

Shaanxi Sanyuan bubble oil cake bubble oil cake does not put vanadium or alkali, but just uses big oil and water to scald the noodles, which is fluffy and swollen. It requires pastry chefs to have superb skills and rich experience. Eat oil cake, don't be impatient. If you are impatient, you will swallow with a bite, which will easily burn your heart.

6. noodles with minced meat

as everyone here knows, a bowl of qualified Qishan noodles with minced meat has the characteristics of "the noodles are white, thin and smooth, and the oil is sour, spicy and fragrant". The noodles should be flexible and smooth in the mouth, and the noodles should be fresh, fragrant and delicious, and not greasy. I believe friends who have been to Qishan must have tasted this bowl of noodles.

7. Hulutou

Hulutou is a famous snack in Xi 'an, Shaanxi. Gourd head is made of pig's large intestine and pig's belly as the main raw materials, accompanied by seafood such as chicken, sea cucumber and squid. Among them, because there is more oil in the pig's large intestine, it looks a bit like a gourd, so this snack is named Hulutou. The meat tastes tender and the soup is fresh, fat but not greasy.

VIII. Buckwheat Noodles

Buckwheat noodles is a famous traditional pasta snack in Shaanxi Province, and it is also called "the three wonders of northern pasta" with Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. It is an ancient pasta, and a bowl of humble buckwheat noodles needs to be made through many processes such as kneading, waking up, cutting dough, pressing noodles and so on.

9. Taro cake

Taro cake is a traditional snack in Shaanxi, which is steamed with glutinous rice and red dates. From the cooking utensils made alone, we can know that this is a delicious food with a history, because it is an ancient cooking utensil with a small hole at the bottom. The earliest pottery retort still appeared in the Neolithic Age, which has a history of thousands of years.

1. Paddle fish

Paddle fish is a famous snack in Shaanxi. It is made of corn flour and starch, and then made with slurry. Because it looks like a small fish, it is named paddle fish. Locals eat fish in water, which is divided into cold and hot. In summer, they like to eat it cold, which is cool and refreshing. In winter, hot food is also smooth and smooth.