The overall taste is pretty good.

This time-honored braised pork restaurant is not only the first choice for out-of-town diners who want to taste the authentic Beijing flavor, it is also the favorite place for old Beijingers to hang out, and it is always crowded 24 hours a day.

The most exaggerated thing is that the later it gets, the more popular it becomes and the more people there are.

The price per person is about 35 yuan, and it is an authentic Beijing late-night snack with heavy flavors.

Beixinqiao braised pork restaurant is already a time-honored book number, and the main store is a veteran in the Beijing braised pork restaurant.

Braised or braised, the taste has not changed in decades, but it has also not left behind the trendy WiFi, credit cards, and the ability to bring your own drinks.

There are "quite a lot" of braised ingredients, and you can also choose "large intestine or small intestine".

If you come here for lunch, you will have to queue for two hours to get something.

Some people will smartly choose to eat in the early morning. At this time, only local people come, and the number of tourists will obviously decrease.

The fried belly here is super delicious. The store controls the heat very well, keeping the fried belly crispy and tender at the same time. The ingredients are good and fresh.

The side ingredients are also delicious and authentic.

Mushu meat also tastes good.

The fried crunch was quite oily, so I won’t order it next time.

The sesame sauce pancakes are also delicious, a little burnt on the outside and very fragrant.

The only pity is that there are no fans. I feel that there is no fans to match the meal, and I always feel that something is missing.

All in all it tastes pretty good.