1. Qiguo is worried about skin elbow: The newly served Zongdian elbow looks golden and bright, and it is elastic when clamped with chopsticks. It tastes fragrant but not greasy, and the elbow bone is crisp and fragrant.

2. Vegetable box: With wheat flour as the skin and vegetables and meat as the stuffing, it is baked until it is cooked and ready to eat. It tastes delicious.

3. Horizontal cooking: It is a traditional pasta made of wheat flour with water and hard dough, which is rolled into flounced dough with a shaft hammer after waking, wrapped with meat stuffing and steamed in a cage. It is delicious when eaten with vinegar and shredded garlic.

4. Stir-fried mashed sweet potatoes: This dish uses raw materials such as sweet potato, sugar, hawthorn, rose, sweet-scented osmanthus, green shredded pork and so on. Add sesame oil and cook. The color is crystal clear, sweet and delicious, and the nutrition is rich.

5. Moss pickles in Mingdetang: listed as court tribute. It is made of traditional technology and natural sun-dried sauce. The finished product is bright in color, crisp and fragrant, rich in sauce flavor, moderately salty and sweet, sweet and tender, and is known as the pickles of Qiguo.