Fenghua taro, a famous taro produced by Pueraria lobata before Fenghua, is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut in white, roasted with salt or pickled vegetable juice, or stew ribs. "Rib taro pot" has become a famous dish in Ningbo, and it tastes unique.

Ningbo Tangtuan, formerly known as Yuanxiao, has a history of more than 7 years since it started in the Song and Yuan Dynasties. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy, and it is delicious and delicious, so it enjoys a good reputation at home and abroad.

water milling powder. Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products.

Xikou Melaleuca Cake. It is a special food in Ningbo. Melaleuca cake has been made in Xikou for more than 1 years. It has a square shape and is divided into 27 layers, with distinct layers, golden and green, crispy and crisp, salty in the sweet, fresh in the salty, and unique flavor. After eating, it makes people feel fragrant and never tire of eating. Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness.

sanbei soybean crisp candy. It is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of production, and it was first produced in Lubu Town, Yuyao more than 1 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises.

sanbei lotus root silk sugar. With the same name as Sanbei Crispy Sugar, it is a special local food in Ningbo, which was once used as a tribute for imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor.

dried bamboo shoots with sheep tail. Fenghua, one of the three famous local products, is as famous as peaches and taro. It is made of bamboo shoots with long beard, which are abundant in the local area. Because of its shape like sheep's bamboo shoots, it is called "dried bamboo shoots with sheep's tail". Its meat color is pure and yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup cooking.

refined mustard tuber. Mustard mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh and refreshing taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 2 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small package mustard tuber as tourist food to supply Chinese and foreign tourists. Qingqin decoction. Generally referred to as dried evergreen vegetables or dried vegetables, traditional specialty.

rice cakes. Traditional grain replicas have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and slippery, and does not paste when cooked for a long time and is not sticky when imported. Cicheng Town, Ningbo and Sanqi Town, Yuyao are the main production bases of rice cakes in Ningbo, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.

pickles in Qiu 'ai. Ningbo specialty, rich in Qiu 'ai Town, Yinzhou District, Ningbo, is a famous "hometown of pickles". Pickled with potherb mustard, it is Huang Liang in color, fragrant, tender, fresh and slightly sour, and can stimulate the appetite. It can be eaten raw or used as an ingredient. There is a folk saying in Ningbo that "if you don't eat pickles soup for three days, your feet will feel a little sore", which shows the role of pickles.

dried bamboo shoots. It is made of pickled cabbage and bamboo shoots. It is delicious and fragrant with tender cabbage and bamboo shoots, and can be mixed with vegetarian dishes.

dried tribute, also known as dried mussels, is not only delicious, but also highly nutritious. Fresh food can be cooked first, the shells and hairs on both sides are removed, and then radish and laver are added and cooked together, which is particularly delicious. Ningbo mussel meat is big and fat, and it is called dried meat when it is processed and dried. Because it is a high-grade nutrition, it has been used as a tribute to the royal family since the Tang Dynasty, hence the name "Gonggan".

Peach, the peach in Fenghua is the first peach with thin skin, tender meat, juicy and sweet taste. It has been planted for nearly a hundred years, and Yulu Peach, which is called "Qiongjiang Yulu" and "Yaochi Treasures" by people at home and abroad, is the best variety, which is well-known at home and abroad.

Myrica rubra and Myrica rubra are fine and soft, sweet and mellow, shaped like pearls and colored like agate, which are superior fruits. The hilly area of about 4 kilometers from Linghu in Cixi County to Mazhu in Yuyao County is the concentrated production area of Yangmei in Ningbo. Myrica rubra in Ningbo has four categories: white, pink, red and black, each with its own characteristics. Myrica rubra can be processed into canned Myrica rubra, dried Myrica rubra, Myrica rubra sauce, honey Myrica rubra and so on, which are deeply loved by Chinese and foreign people.

kiwi fruit. The fruit is a treasure, which has the reputation of "the king of vitamin C" abroad, because its vines climb on rocks and Woods, commonly known as rattan pears. Ninghai Mountain has many streams and humid climate, which is very suitable for the natural growth of kiwifruit. According to the survey, there are nearly ten thousand mu of kiwifruit resources in the county. Kiwifruit is not only tender, fragrant and juicy, sweet and sour, but also contains sugar, fat, protein, phosphorus, potassium, calcium, magnesium and other minerals. Its vitamin content is especially high, and its nutritional value is several to dozens times higher than that of citrus and apple. It has the functions of nourishing and strengthening the body, clearing away heat and promoting diuresis, and has certain inhibitory effects on gastric cancer and esophageal cancer.