One of the classics of Korean cuisine is Jajangmyeon.

As a popular Korean noodle dish, the texture of the noodles and the flavor of the meat sauce are both top priorities.

So, now please watch me analyze which Korean noodles are the best.

The first thing I want to introduce is the beef-flavored Shin Ramyun, which is a very classic Korean instant noodle.

The sauce contains seasonings such as beef bone broth, chili sauce, garlic, scallions and onions, all designed to create the best flavor.

The amount of chili sauce is not too much, with some bitterness; the aroma of garlic and the freshness of green onions add some unparalleled taste, the whole taste is richer, and the meat sauce is slightly sweet.

Next is the famous Kurobuta noodle soup from Shin Kong Mitsukoshi Department Store Ahop. This noodle dish is extremely popular in Southeast Asia.

The noodles are of high quality, well balanced with the fried sauce, and have a unique texture that will leave you wanting more.

It only takes about 4 minutes to cook the noodles. There is no need to boil the water to rinse the noodles.

The last thing I want to talk about is the Korean modern hotel’s fried noodles. The sauce is made with a special bean paste.

This sauce is sweeter, has a richer texture and is better seasoned than other fried noodles.

All in all, these three types of noodles are worth trying. Each one has its own unique flavor that makes people remember it.