Shaoxing drunken chicken is a traditional dish of Han nationality in Shaoxing, Zhejiang Province. It is rich in wine, has the effects of nourishing liver and kidney, nourishing qi and blood, and is the best nutritional supplement. This dish is mainly cooked and conforms to the cooking principle of nutrition and less oil. If chicken can be peeled before cooking, there will be less oil. Angelica sinensis and Lycium barbarum also have health care effects in traditional Chinese medicine.

2. Donganzi chicken

Dong An Zi Chicken, also known as Dong An Zi Chicken, is a traditional dish of Han nationality in Hunan, belonging to Hunan cuisine. Named after cooking with new hens. This dish is characterized by frying and roasting tender chicken with shredded ginger and red pepper. This dish is white, red, green and yellow. The color is simple and fresh, the chicken is fat and tender, and the taste is hot and sour. After the dish is cooled, the next meal will also have a different flavor.

3. Lotus leaf chicken

Lotus leaf chicken is a traditional dish of Jiangsu Han nationality, which belongs to Huaiyang cuisine and is a seasonal dish in summer. The meat is tender, delicious and nutritious, which can nourish and strengthen the body. Chicken breast as the main material, with pork plate oil, steamed more moist, oily but not greasy. Has the functions of tonifying deficiency, benefiting five internal organs, strengthening bones and muscles, promoting blood circulation, resisting cold and summer heat, and clearing away heat.

4. saliva chicken

Spiced chicken is a hot dish with rich seasoning, spicy and delicious, fresh and tender. It has the reputation of "being famous for Bashu for three thousand miles and enjoying the taste of twelve states in the south of the Yangtze River". In Guo Moruo's CuO Bo Qu, there is: "When I was a teenager, I ate boiled chicken, white meat, red pepper and sea pepper in my hometown of Sichuan. Now I want to talk back ... "The word" saliva "comes from cooking, which has made today's famous" saliva chicken ".

5. Dezhou paji

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Dezhou (braised chicken, watermelon and golden jujube). Dezhou paji is a traditional dish of Han nationality in China, and it is a classic of Shandong cuisine. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a tribute from Shandong and sent to the palace for the emperor and the royal family to enjoy.

6. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken is a famous dish in Xinjiang, which originated in the late 1980s. The main ingredients are chicken pieces and potato pieces, which are cooked with belt noodles. Xinjiang saute spicy chicken has bright colors, including slippery and spicy chicken and soft and sweet potatoes. Spicy and fragrant, coarse and fine, economical and practical. It's good for friends and relatives to eat at parties.

7. Wenchang chicken

Wenchang chicken is the most famous traditional dish of Han nationality in Hainan, and it is the first of the four famous dishes in Hainan. Whether there are chickens in Hainan is a question that everyone who travels to Hainan must ask. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy. With Wenchang chicken rice, it is a famous food in Southeast Asia.

8. Boiled chicken

Boiled chicken, also known as three-crispy chicken, is a traditional dish in Shanghai, which is usually used as a cold dish for banquets and wines. Chicken is called white-cut chicken because it is cooked without seasoning. Shanghai boiled chicken began in the late Qing Dynasty and first appeared in restaurants. It is made from the local Pudong Sanhuang chicken. Cooked chickens are hung in the cooked food window and chopped according to customers' needs.

9. Stewed mushrooms with chicken

Stewed mushrooms with chicken is a famous dish in Northeast China. It is best to choose wild hazel mushrooms and thin umbrellas, which can set off the umami flavor of chicken to the greatest extent. A veritable delicacy.

10. Spicy chicken

Spicy chicken is a famous Jianghu-style dish in eastern Sichuan, named after Gele Mountain. Features: red, tender, slightly sweet and delicious. Has the functions of invigorating qi and blood, benefiting essence, and nourishing. At the same time, the fat in chicken contains more unsaturated fatty acids, so it is an ideal high-protein food for elderly patients with cardiovascular diseases. It looks bright, tastes crisp and delicious, and has an endless aftertaste.