Boshan crispy rice: crispy rice is a traditional folk dish in Boshan. The ingredients are chicken, duck, fish, meat, kelp, cabbage, lotus root and so on. , you can increase or decrease at will. It is characterized by crispy fish and rotten meat, crisp and delicious dishes, fat but not greasy, moderate sweet and sour, and is suitable for all ages in Xian Yi. Now crispy rice has developed into hotels and restaurants all over Zibo, becoming a seasonal food in winter.
Oil powder: Oil powder is a famous food of Boshan. Its characteristics are sour, smooth, salty and fragrant, which can stimulate appetite.
Oil powder is a gruel diet. Its raw materials are starch water (mung bean products are the best) and rice paste, which is made by adding vermicelli, tofu strips, bean sprouts and other vegetables to cook, and adding seasonings such as onion, ginger and leek powder when taking out of the pot.
Braised mutton: Braised mutton is a famous local food in Zhoucun, which has a history of nearly 100 years.
Production method: Cut lean mutton and raw chicken into pieces, add Jiu Nan (yellow wine), pepper, salt water, ginger slices, a little soy sauce and salt, cook with slow fire and freeze. It is fragrant and fragrant, fresh and delicious, and moderately salty. It is not only a meat food suitable for all ages in Xian Yi, but also rich in nutrition. It is also an excellent dish with unique flavor in winter.
Pancakes: Pancakes are the staple food of Zibo people with a long history. Vegetable pancakes are another way to eat pancakes. The main working procedures are stuffing mixing and firing. Features: crisp outside and soft inside, with fragrant dishes, it is an economical dish that integrates multiple meals.
Zhoucun thin crisp sesame cake: Zhoucun sesame cake has a long history and is famous for its thinness, fragrance, crispness and crispness. Around the middle of Ming Dynasty, Zhoucun Jia Chamber of Commerce gathered various snacks, and a "Hu-cake stove" with baked Hu-cakes was introduced into Zhoucun. The chefs in the restaurant absorbed the thin, fragrant and crisp characteristics of baked Hu cake, and made a large and crisp sesame cake by baking Hu cake. It is round and thin, with sesame seeds on the front and brittle holes on the back. It is called the dry leaf of poplar. If it accidentally falls to the ground, it will all turn into crumbs. Sesame cakes are salty and sweet, and can be preserved for a long time without deterioration. The manufacturer is Zibo zhoucun district Food Factory. Purchase Guide and Price: All major shopping malls in the city sell "Zhoucun" brand genuine products produced by Zhoucun Food Factory.
White lotus root in Mata Lake: White lotus root is the highest specialty in Mata Lake. The lotus root field in the whole lake is nearly 4000 mu. White lotus root is planted after the spring warming, and is used as lotus root in June and July. At this time, the local people of lotus root are commonly known as "new lotus root", which is as white as jade, tender and sweet. Pick a lotus leaf wrapped in lotus root, pat it gently, mix some sugar, and it tastes refreshing, sweet and crisp. In winter, the lotus root is fully mature. At this time, lotus root contains starch, high protein, sugar, fat, vitamins and other ingredients, and is a superior vegetable. Because lotus root is white, it is called "white lotus root". 1972 During President Nixon's visit to China, he once ate the white lotus root in the lake.
Golden duck eggs in Mata Lake: Since ancient times, geese and ducks have swarmed on Mata Lake. Golden duck eggs have gained a good reputation. Goose and duck usually feed on the clams in the lake, and the duck eggs produced are of good quality and unique color and fragrance. After pickling and steaming, you can see that there is an egg butter ring at the junction of egg whites and egg yolks, which seems to be twisted with gold thread. It is delicious, the egg is oily but not greasy, and the meat sand does not choke the throat, so it is named golden thread duck egg. Used to be a royal tribute.