Hanzhong hot jelly is delicious. Hanzhong hot jelly is one of the traditional delicacies of Hanzhong City, Shaanxi Province, China. It has a refreshing taste and delicious taste. Various seasonings can be added according to different tastes, making it a good choice for relieving the heat.

It is said that this kind of catering culture originated from the Qing Dynasty. After hundreds of years of history, it has become a unique local specialty food.

To make Hanzhong hot jelly, you need to use high-quality cowpea flour, mix it with gorgon powder, mineral salt and alkaline water, then cut it into thin slices, soak it in boiling water and cook, then add sesame paste, chili oil, vinegar, onion, garlic,

When eaten with coriander and other condiments, it presents spicy, sour and refreshing food characteristics, so it is deeply loved by local residents and tourists.

Whether you're cooling off in the summer or warming up in the winter, Hanzhong hot jelly is a delicious dish.

Not only that, the production process of Hanzhong hot jelly is also a kind of inheritance and promotion of traditional craftsmanship.

In the future, I believe Hanzhong hot jelly will definitely become a delicacy that more people understand and try, adding more fun and flavor to our lives.