Ingredients: 2 bowls of rice, 40g of corn kernels, 4 tablespoons of Korean hot sauce, 2 eggs, 50g of bean sprouts, 6 spinach, cucumber 1 root, carrot 1 root, Flammulina velutipes 1 root, 80g of beef slices and onion 1 piece.

Accessories: appropriate amount of sesame oil and white sesame seeds.

Steps:

1. Apply sesame oil to the inner wall of the stone pot with a brush. This recipe is for 2 people and requires 2 stone pots.

2. Spread the steamed rice evenly at the bottom of the pot for later use.

3, wash all kinds of vegetables, soybean sprouts, Flammulina velutipes, spinach, sweet corn kernels need to be blanched, cucumber shredded.

4. Cut carrots into shreds and fry them in oil for later use.

5. Blanch the fat beef slices with water to remove floating foam, put oil in the pot, stir-fry onion, stir-fry fat beef slices, put 1 teaspoon salt and 1 pinch of black pepper. Stir-fry for later use.

6. Put the dishes into the stone pot in order.

7. Fry two eggs in the pan.

8. Put the stone pot on the gas stove, heat it with medium-high fire until the stone pot hisses, continue heating for 15 seconds, and remove it from the gas stove with a clip.

9. After heating, add the scrambled eggs and sprinkle with white sesame seeds.

10, add 2 spoonfuls of Korean hot sauce and stir well, and adjust the amount of Korean hot sauce according to your own taste.