Ingredients preparation: spareribs, tempeh, ginger, garlic, shallots, cooking wine, pepper, light soy sauce, oyster sauce, sugar, glutinous rice flour, salt. Specific steps: 1. Prepare and clean all the ingredients, and chop the spareribs into evenly sized pieces.

Put the small pieces into a large bowl, rinse with water several times, then pour an appropriate amount of water to cover the ribs and soak for 15 minutes to fully soak out the blood in the ribs, effectively removing the peculiar smell and reducing the fishy smell in the ribs. Drain the ribs after soaking.

Wash and drain the water again and set aside; cut the ginger into thin slices, remove the skin of the garlic and chop it into minced garlic. You can chop more minced garlic to make the garlic aroma stronger. Chop the tempeh into mince, and cut the shallot into chopped green onions and set aside. 2. First

Marinate the ribs. Add an appropriate amount of cooking wine, salt, pepper and ginger slices to the chopped ribs. Mix evenly with your hands and marinate for 15 minutes. This will better remove the fishy smell from the ribs. The steamed ribs will also add more

It tastes delicious; 3. Heat the pot, pour an appropriate amount of cooking oil into the pot, add minced garlic and tempeh when the oil is hot, stir-fry over low heat until the minced garlic turns slightly yellow, then put it into a bowl and set aside. Remember

Be sure to turn on low heat, otherwise it will be easily fried and affect the taste; 4. Make another bowl of sauce. Add two spoons of light soy sauce, one spoon of oyster sauce and a little sugar to the fried black bean and minced garlic, and stir evenly with a spoon.

The sauce is ready, set aside for later use; 5. After the ribs are marinated, pour in the prepared sauce, mix well, then add a spoonful of glutinous rice flour, stir evenly again to coat the surface of the ribs evenly

Glutinous rice flour, then put it into a shallow plate and spread it out as thinly as possible, so that it is easier to cook; take out the pot, pour an appropriate amount of water into the steamer, bring to a boil over high heat, then put the ribs on top and cover the pot

Continue to steam over high heat for 30 minutes; 6. After 30 minutes, open the lid of the pot, take out the steamed pork ribs, and finally sprinkle some chopped green onion to garnish and enhance the flavor. This home-cooked version of steamed pork ribs with black bean sauce is ready, with rich garlic-flavored black bean sauce.

, the pork ribs are tender and smooth, each bite is salty and fragrant, very delicious.

Tips: 1. Steamed ribs must be soaked in water for 20 minutes to fully soak out the blood in the ribs, which can effectively remove the odor and fishy smell in the ribs.