Huicheng District delicacies include white-cut beard chicken, braised pork with pickled vegetables, Dongpo pork with pickled vegetables, West Lake vinegar fish, salt-baked chicken, etc.

1. White-cut beard chicken: The chicken must be cut in white. White-cut chicken maintains its original flavor.

The freshly cooked chicken is served with a dipping sauce made of chopped green onions, soy sauce and peanut oil, which is smooth and delicious.

2. Braised pork with plums and vegetables: golden in color, fragrant, sweet and refreshing, it is said to be a healthy dish and has long been famous.

The braised pork with pickled vegetables is delicious, refreshing but not greasy.

1. White-cut beard chicken: The chicken must be cut in white. White-cut chicken maintains its original flavor and prevents the chicken from shrinking.

The freshly cooked chicken is served with a dipping sauce made of chopped green onions, soy sauce and peanut oil, which is smooth and delicious.

2. Braised pork with plums and vegetables: golden in color, fragrant, sweet and refreshing, it is said to be a healthy dish and has long been famous.

Braised pork with pickled vegetables is delicious, refreshing but not greasy, and is deeply loved by people.

3. Dongpo pork with pickled vegetables: When Su Dongpo lived in Huizhou, he sent two chefs to West Lake in Hangzhou to learn skills. After completing their studies, Su Dongpo asked them to imitate Hangzhou Dongpo's braised pork and cook it with Huizhou's traditional specialty pickled vegetables to make "Meicai Dongpo".

"Po Rou" is refreshing but not greasy. It is really delicious and has become a delicacy at Huizhou banquets.

4. West Lake Vinegar Fish: It is said that when Su Dongpo was the governor of Huizhou, he intended to improve the "fat, salty, hot and fragrant" Dongjiang cuisine. When cooking the fish, he deliberately added a few drops of Huizhou mature vinegar to relieve the greasiness, creating this dish.

A delicacy as famous as "West Lake Fish in Vinegar" in Hangzhou.

Features: crispy, sweet and sour taste.

5. Salt-baked chicken: Salt-baked chicken is a famous dish in Guangdong.

It was first created in the Dongjiang area of ??Guangdong.

Hakka salt-baked chicken is a delicious dish. The main raw materials include Hakka tender chicken. This dish has soft skin and tender meat, is fragrant and delicious, and has warming and tonic properties.