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Food riddles

1. The small meatballs are white and white, with black mud flowing out from the inside (make a holiday food)

Answer and analysis: Tangyuan (one of the representative snacks in China, with glutinous rice on the outside) The rice balls are rolled into balls and cooked. They taste sweet, delicious and interesting. Most of them are sesame fillings, which are black. After the rice balls are cooked, the black sesame seeds flow out like a puddle of mud)

< p>2. Northwest-style beef slices, shake them into threads (make a food)

Answer and analysis: Ramen (also known as: noodles, pulled noodles, stretched noodles, it is a unique local flavor in urban and rural areas of northwest China) The famous noodle dish. The common "Lanzhou Ramen" usually has tempting beef slices in it)

3. The crystal-skinned ghost head is shaped like a pomegranate stuffed with meat (hit one food)

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Answer and analysis: Shaomai (also known as siomai and ghost puff head) describes the shape of the fluffy and folded top like a flower. It is a kind of pasta snack made of hot noodles 4, wrapped in skin and filled with stuffing, and steamed in a cage.

Shaped like a pomegranate, white and crystal clear, filled with fillings and thin skin, fragrant and delicious)

The small cake is not big enough, and the smell of coffee and wine is sprinkled inside, so this is the trendy dessert (hit one food)

< p>Answer and analysis: Tiramisu (it is an Italian cake with a coffee and wine flavor, made of fresh cream, cocoa powder, chocolate, and flour. As a representative of Italian desserts, it has a gorgeous appearance and a charming posture. A fashionable dessert that is popular in major coffee shops, bakery stores and Western restaurants)

5. Roll it up again and again with rice inside, in various shapes and put it in a wooden box (hit one food)

Answer and Analysis: Sushi (this is one of Japan’s traditional foods, and now people all over the world like it very much. It is mainly rice and various ingredients wrapped in seaweed skin. The rice needs to be very particular)

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