As a northerner, you can't live without noodles every day. Many people eat dried noodles in the morning. So how do you make a bowl of dried noodles? Many people cook a bowl of noodles and put them in poached eggs, but they can't eat them every day. So what is the simple way to make dried noodles?

1. Youpo mixed noodles

Preparation materials: dried noodles, chopped green onion, lard spoon, soy sauce, vinegar, Chili noodles, oyster sauce and sesame oil.

After the noodles are cooked until soft, take them out and put them in a bowl. Put the prepared materials into a bowl in turn, heat the oil in the pot to 80% heat, and then pour it on the noodles.

2. Porphyra and egg noodles

Prepare ingredients: dried noodles, seaweed, eggs, onions and coriander.

Take a large bowl, add shredded laver, onion, vegetables and a little salt in turn, pour appropriate amount of water to boil, beat an egg in the pot, turn on high fire when the egg is slightly solidified and turns white, and then cook for about 2- 4 hours with medium and small fire.

3 minutes, then boil a full-size poached egg and put it outside for later use. Put the vermicelli in the pot to ripen, take it out and put it in a big bowl.

3. Sour soup breakfast noodles

Prepare a proper amount of dried noodles and onions, and wash and chop the onions.

Take a large bowl, add onion, a little salt, 1 teaspoon soy sauce, 2 teaspoons vinegar and a little sesame oil, pour a proper amount of water to boil, then put 2 teaspoons of hot water into the bowl and cook dried noodles in the pot. Put the vermicelli in the bowl.

There are many ways to make dried noodles. The best are oil-sprinkled noodles, laver egg noodles and sour soup noodles, which can also be made according to your own taste. I hope you like it.