which kinds of snacks can be cooked in a domestic pot, which are ice-cold and cool, clear away heat and relieve boredom, and the more you eat, the more comfortable you are? Xue Mei Niang

Specific method: prepare a bowl, add 1g sticky rice flour, 3g corn flour, 2g white sugar and 16g milk, and mix them into a fine particle-free slurry. Then put it into a small plate, wrap it in plastic wrap, boil water in a pot, add the powder slurry, and steam it for 2 minutes. Take down the steamed rice dough, add 2 grams of lubricating oil while it is hot, first mix it with a silicone shovel, and then knead it evenly with disposable gloves.

wrap it all in plastic wrap and put it in the freezer for 3 minutes. Prepare a deep dish without water and oil, pour in 3 grams of whipped cream and 3 grams of white sugar, kill it with an eggbeater, and prepare fruit particles at the same time. Sprinkle a little cooked glutinous rice flour on the dough pad, take down the dough and divide it into 1 parts, and then knead it round separately. Press the dough flat, spread it into a thin rolling dough, squeeze in whipped cream, put in fruit granules, squeeze in a layer of whipped cream, and wrap the whipped cream and fruit granules inside. The specific method of jujube cake

: Prepare 5g of jujube in advance, wash it, put it in a bowl, add 63g of cold water and 15g of old rock sugar, put it in the pot, and steam it for 1h. Take off the steamed jujube, sprinkle it on the dice, press out the jujube paste with a spoon, and don't leave the jujube skin and the jujube core. Add 5 grams of starch into the red jujube slurry several times and mix it into a fine particle-free slurry. Boil boiling water in a pot, take a bowl, scoop in 1 wok of jujube paste, shake it evenly, put it in the pot, steam it for 3 minutes, without stopping the fire halfway, and then scoop in jujube paste for 3 minutes to steam each jujube paste. Take it off and let it cool, then wrap it in plastic wrap and refrigerate it for two hours, which will make it stronger to leave the mold. The specific method of osmanthus tree rice cake

: Prepare 5g peeled mung beans in advance for cleaning, put them in a bowl and soak them in water for one night. Now it's too hot, remember to put them in the refrigerator! The next day, drain the black beans, put them in an electric pressure cooker, steam for 1 hour, and then change the spoon and grind them into mung bean paste. Pour 8g of cooking oil into a non-stick pan, pour in mung bean paste, heat with slow fire, stir for a while, then pour in 5g of malt sugar and 3g of white sugar, stir well, add 3g of osmanthus honey and stir again until the mung bean paste does not stick to the pan and the scraper, and just grab a little by hand and it will agglomerate. Divide the mung bean paste into 5 grams, and then press it out with a grinding tool to design it. Red bean paste glutinous rice roll

Specific method: prepare a bowl, add 8g sticky rice flour, 2g corn flour, 11g milk and 2g cooking oil, mix them into a fine granule-free flour paste, then put them into a large bowl, wrap them in plastic wrap, boil water in a pot, add the flour paste, and steam for 2min. Spread a layer of plastic wrap on the dough pad, remove the glutinous rice dough with a spatula, put it on the plastic wrap, tidy it slightly, cover it with a layer of plastic wrap to prevent sticking, and spread the dough into a rectangular thin dough with a rolling pin.

spread a thin layer of red bean stuffing on the dough with a shovel. About 8g of red bean paste is used here. Use plastic wrap to roll the dough from one end, then sprinkle some coconut shreds aside, let the glutinous rice roll be evenly wrapped with coconut shreds, and then cut into pieces.