Deyang has always been a paradise for food lovers. From roadside snacks to shopping mall food courts, Deyang’s most classic delicacies include Guanghan silk-wrapped rabbit, hot pot rabbit and mute rabbit. It is estimated that everyone eats a lot, but the pickled flavored rabbit is the most authentic.

It must be the silk-tangled rabbit of our Han people.

Rabbit meat has plump muscles, tightly cut muscle surfaces, is light red or rose in color, and is slightly elastic. It has a rich flavor, a moderate salty aroma, and the unique pickled flavor of silk-wrapped rabbit. Just smelling the smell will make people salivate.

Guanghan Spicy Rabbit Head When it comes to spicy rabbit head, it must be spicy enough. It has a spicy taste, and is red and oily. You can see minced sesame seeds and Sichuan peppercorns on it. It has been marinated thoroughly and the bones are peeling off the meat.

Of course, eating rabbit heads is also very particular, just like eating hairy crabs. It is very particular, but how to eat it, we have to ask the authentic Guanghan people.

Shifang Salted Duck Shifang Salted Duck is a famous snack in Sichuan. It is also a famous local delicacy and traditional product in Shifang. It is well-known and has a history of more than 100 years.

It has a fresh color and delicious taste, is tender but not greasy, and has a unique flavor.

Shifang roasted duck has its own flavor, but what remains the same is that the skin is golden, the meat is ruddy, fat but not greasy, tender but crumbly, durable in chewing, and unique in flavor.

Shifang Red and White Dried Tofu Shifang Hongbai Town, in addition to the beautiful scenery of the Red Canyon, also has delicious food. The most unforgettable thing is the red and white dried tofu.

If you go to Shifang Hongbai and don't try the dried tofu, it would be all in vain if you eat the tofu feast.

Because of the unique climate and unique production technology, the delicious taste of red and white dried tofu is fully brought out. It is soft and chewy in the mouth. Savor the rich bean aroma and fill your mouth with endless aftertaste.

Xiaoquan Juice Beef When talking about Xiaoquan Ancient Town, the four words "antique" will immediately come to everyone's mind, and I would like to use delicious to describe it, that is Xiaoquan's specialty - juice beef.

Xiaoquan "Juice Beef" was founded in the 10th year of the Republic of China, and "Ma Changheng Juice Beef" is the best.

Get the essence of the beef, remove the tendons, cut it into fist-shaped chunks, salt it in a vat, wait for the salt to penetrate through the heart, remove the vat and filter out the salt water, put it into a pot and boil it on "Wuhuo" to remove all the blood and water in the meat, then remove it from the pot and let it cool.

, and then remove the tendons.

Such a complicated process makes the juicy beef melt in your mouth and coated in a thick sauce, which makes people want to stop eating.

The status of Xiaoquan Sesame Cake and Wuren is getting lower and lower, but fortunately, the Sesame Cake has supported Wuren, allowing Wuren to maintain his status.

Xiaoquan sesame cake is such a magical existence. Although the traditional flavor is five kernels, it is rare for people to queue up willingly to buy five kernel fillings.

Of course, Xiaoquan sesame cakes include more than just five kernels. Rose fillings and salt and pepper fillings are also popular. In addition to the thin crust and rich flavor of sesame cakes, pretzel and salt sesame cakes also have Sichuan peppercorns and salt in the ingredients, making them a popular choice.

It has a special flavor of pure sweetness, slight numbness, and slightly saltiness, and is a famous product in Sichuan dim sum.

Although Luojiang Bean Chicken is called Bean Chicken, is there any chicken in Luojiang Bean Chicken?

The answer is of course not!

It is said that the founder of Luojiang Douji had dinner at a chicken-feather restaurant. There was no appetizer, so the store gave him a plate of sesame oil tofu skin. After eating it, he was inspired. After returning home, he used soybeans to try out a dish that was better than the chicken-feather restaurant tofu skin.

To make a living, he made a more delicious "bean chicken" and named it Luojiang Douji.

Fenzi glutinous rice flour is a popular snack in Sichuan. The powder is soft and glutinous, and the juice is sweet and mellow.

In the summer, the cooked rice flour mash is left to cool down and is a great delicacy to beat the heat.