Karst landforms in southwest China, such as solitary peaks, stone forests, natural bridges and caves, can be seen everywhere. Religious and cultural tourism in Chengdu, Emei Mountain and Dazu is also a major tourism feature in this area. The magnificent scenery of Sichuan, Yunnan and Yunnan-Guizhou Plateau, as well as the urban scenery of Chongqing and Chengdu.

1 Jiuzhaigou

Jiuzhaigou and Huanglong both have intoxicating wines. Tibetan and Qiang people are passionate, and this character is strongly reflected in their food culture. The local specialty is mainly beef and mutton, but the practices of Tibetans and Qiang people are slightly different: Tibetans mainly smoke and barbecue, supplemented by highland barley wine, butter tea, yogurt and other drinks; Qiang people like to eat hot and sour meat dishes and animal offal. In addition, the local Han people mainly use Sichuan cuisine.

2 Yulong Snow Mountain

Lijiang cuisine is dominated by Naxi cuisine. In addition, there are many Chengdu and Sichuan restaurants inside and outside the ancient city, most of which are opened by people from all over the world who come to Lijiang for business. The representative of Naxi cuisine is three stacks of water, eight bowls and the highest part. Mushrooms such as Tricholoma matsutake, chicken fir and morel are not only valuable, but also delicious and nourishing, and they are also unique foods in Lijiang. Salmon and ribs are very popular, although they can't be called iconic local dishes.

Huangguoshu Waterfall

Zhu Min Road Night Market: Snacks here are the most lively at night. Sour soup fish, beef omasum hotpot, Huajiang dog meat, various barbecues, rice noodles and noodles are all on display, which makes people drool.

Snack square: rich in variety and cheap in price. Everything from buckwheat jelly to cakes. Address: From Nanhua Road to the department store, there is a Little Square, which specializes in selling snacks.