The delicacies of Chuxiong include: Yuanmou roast suckling pig, Dai-flavored salad, Chuxiong mutton soup pot, Shuangpaishi cooked mutton, Mouding beggar's chicken, Nanhua cold matsutake mushrooms, bitter buckwheat cake, buckwheat rice, Mouding fermented bean curd, etc.

The roasted suckling pig of Chuxiong Yi people is a traditional delicacy with local characteristics.

Yuanmou and Lufeng areas are the most distinctive.

Yuanmou roasted suckling pig is made by piercing an iron rod through the slaughtered piglet and roasting it on a charcoal fire. While roasting, it is turned and smeared with spices and condiments until the skin is yellow and the meat is cooked.

Dai flavor "Sa" means cold salad in Dai, and the Chinese word means cold salad. The Dai recipe consists of dipping in water and side dishes, such as dipping lemon and beef, etc. The side dishes include Dai's special thin rice noodles, cucumber, and acanthopanax.

, waterside vegetables, bitter bamboo shoots, water chestnuts, etc.

Chuxiong Lamb Soup Pot Whole Lamb Soup Pot is a traditional delicacy of the Yunnan people and a very popular delicacy.

The whole lamb soup pot is neither fishy nor smelly, rich in nutrients, and suitable for all ages.

Its flavor is overflowing with fragrance, the meat is mellow, fresh and fresh, and it sticks to the bone.

The raw materials for Shuangbaishi cooked mutton are mutton slices and peppercorns.

Cooking method: Use charcoal fire to burn the burlap stone red, then put the mutton on it and roast it.

Features: fresh and delicious, no fishy smell.

Mouding Beggar's Chicken Mouding Beggar's Chicken is made from lemongrass and fragrant and tender guinea fowl, marinated and simmered over folk charcoal fire for more than three hours.

It is characterized by fragrance and delicious taste.