1, aquilegia
It is a specialty of Meihekou area, also known as blood sorrow, which blooms in summer and bears fruit in July. The fruit is densely pubescent and can be used as a cold salad.
2. sauerkraut and blood sausage
Blood sausage is a unique food in Northeast China, and sauerkraut blood sausage is a traditional food in Northeast China. Its raw materials are mainly blood sausage and sauerkraut. The fresh fragrance of blood sausage and the sour taste of sauerkraut are the ultimate enjoyment of taste. It should be noted that blood sausage is not suitable for freezing in the refrigerator. After freezing and thawing, the water in the blood sausage will be separated from the blood. Eating blood sausage at this time will not have the taste of fresh blood sausage.
3. Spicy Pacific fish
Spicy Pacific fish is a special food in Meihekou. As spicy as roast beef heart tube. Mingtai fish is a rare delicacy because of its tight meat and chewiness.
4. Spicy duck tongue
The duck tongue in Meihekou is marinated and tastes good. The prepared duck tongue is very strong and spicy. It's a snack that many people like, and it's quite good whether it's chasing plays or drinking.
5. Meihe rice
Meihe rice is a very representative local crop in Meihekou, where rice is rich in trace elements such as iron, zinc and selenium. Steamed rice tastes particularly soft and glutinous, and it is a well-known rice variety.