Amy's fruit will turn yellow and black when it is steamed. There must be too little wormwood and too much rice flour. After the wormwood is cooked in the pot, let it cool and directly mix with the rice flour, at least in the ratio of 1: 1.

Amy pot is a kind of Hakka cuisine. Eating mugwort leaves from April to May every year is a custom passed down by Hakka people for thousands of years. A common local snacks widely popular in Suichuan, Ganzhou, Yongxin, Ruijin, Yanling and Taizhou, Zhejiang.