To prepare spiced edamame, we must first prepare the materials, first prepare 5g edamame, and then prepare cinnamon, star anise, fragrant leaves, dried millet pepper and pepper. Wash the edamame prepared in advance with clear water, and then soak it in water for 5 minutes. Soaked edamame needs to be treated, and both ends of edamame must be cut off with scissors, so that the cooked spiced edamame will be more delicious.

add a proper amount of water into the pot. after the water is boiled, first put the edamame in it and blanch it. when blanching, you can add a little salt into it. The blanching time should not be too long, about one minute, and then we take the edamame out of the pot. The reason for blanching is that it can get rid of the smell of edamame. Re-boil the water in the pot, add the blanched edamame, and all the auxiliary materials prepared in advance. Some people especially like spicy food, so you can add more peppers, add a small amount of edible salt and boil it with high fire.

after the big fire is boiled, turn it into a medium-small fire, and continue to stew for about half an hour. If you like something softer, the stewing time can be appropriately extended. If you like crispy food, you can reduce the stewing time. In the process of cooking on high fire, you can add a proper amount of cooking oil, which will make the edamame taste better. The boiled edamame needs to be soaked in the pot for about 2 minutes, so that it can be more tasty.

There are also some tips when making this delicious food. For example, the head and tail of edamame must be removed, and then it is best to put it in a pot and blanch it. Secondly, it is necessary to master the heat. People who like to eat crispy edamame can cook for about 2 minutes, but some elderly people may not have a particularly good mouth. At this time, the cooking time should be appropriately extended, about 4 minutes to 5 minutes is the most appropriate. Of course, this is decided according to personal preference.