Cooking fried eggs requires preparing eggs, oil and salt. First, heat the pot. When the surface is a little hot, you can turn off the fire, add a few drops of oil without putting too much oil, then add some salt, shake the pan so that the oil can contact the surface of the pan evenly and beat the eggs in. Don't turn over in a hurry, add the right amount of water, and then turn the heat down, and you will hear the sound. Cover and heat the eggs with residual heat.

Toast omelet, you need to prepare cheese slices, ham, toast and eggs. Cut off the middle of the toast, leaving a frame. You should keep the middle part after it is cut. Don't throw it away. Add the right amount of oil to the pot, put the toast outside and beat the eggs in the middle. The fire can be bigger to prevent protein from flowing out. When it is basically solidified, it will become a small fire. Add a piece of cheese on it, and then add ham slices to the dug toast.

You can also make love, sausage and fried eggs. You need to prepare an egg and a sausage. First, cut the sausage in half, face down, and then cut it in half. You don't need to cut it off. In order to make some parts stick together, add some oil to the pot and heat it. Put the ham in and fry until it is soft, make it into a loving shape, fix it with a toothpick, and then fry an egg in the middle. It tastes delicious. How to cook fried eggs without sticking? If you want to cook fried eggs in a non-stick pan, you need to heat the pan first, and you don't need to add anything to it. When the weather is very hot, you can add a proper amount of oil and then add some salt. Many people will put eggs in the pot after the oil is very hot. This method is wrong. If the pot is very hot, the eggs will splash oil and burn themselves, and the eggs will be fried, so add salt when the pot is not very hot, and then add the eggs.