Cantonese cuisine, consisting of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, is one of the four major cuisines in China.

1, barbecued pork with honey sauce

2. Salted chicken

3. Zodiac Duck

4. Braised meat with plum vegetables

5. Beef balls

6. Sea cucumber crisp pills

7.shrimp dumplings

8. Dry steaming and sales

9, powder fruit

10, Pantang horseshoe cake

1 1, honeycomb taro corner

12, chicken pie

13, glutinous rice chicken

14, hometown saltwater corner

15, braised big skirt wings

16, golden skinned suckling pig

17, pastry lotus set meal

18, horseshoe cake

19, Lunjiao cake

20. Honeycomb taro horn