1, Su Hele: Su Hele is a traditional sticky food of Manchu, made of Su, sticky sorghum rice flour, red beans and sugar. The method is to soak glutinous rice in water, grind it into water surface, add appropriate amount of corn flour and mix it evenly; Boil adzuki beans and add sugar to make bean paste; Collect fresh folium Perillae, cleaning, and coat with edible oil; Spread the mixed noodles on the cotyledons of perilla frutescens, add bean paste stuffing, fold them tightly, steam them in a steamer, and dip them in sugar when eating.

2. Wavy leaf cake: Wavy leaf cake is a traditional seasonal food loved by Manchu residents in Fushun area. In April and May, fresh and tender water celery is picked, fried with boiling water, chopped, mixed with bean leaves and dough as stuffing, and then steamed with tender oak trees, commonly known as "wave leaf cake".

3. Spicy mix: Fushun spicy mix is a specialty of Fushun City, Liaoning Province. It mainly consists of potatoes, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, vermicelli, chrysanthemum, Chinese cabbage, fermented beans, bean bubbles, crab sticks, mushrooms and other raw materials. It is similar to spicy raw materials, but it is drained after cooking and added with salt, aged vinegar and sugar.

4. Bean flour paper: Bean flour paper is a traditional Manchu pasta, also known as bean flour cake. Soak the yellow rice in water and grind it into flour, mix it evenly, roll it into thin slices, steam it in a pan, then stir-fry the soybeans and grind them into flour, spread them evenly, roll them up and cut them into rolls with a knife of 1~2 inches long, which is golden in color and sticky and fragrant to eat.

5. Sour soup: Sour soup, also known as soup, prickly heat and beans, is a traditional special food that Manchu people often eat in summer. It is popular in eastern Liaoning, southeastern Jilin and Heilongjiang. It is a staple food in the shape of coarse noodles, which is fermented by a corn mill. The taste is delicate and smooth, nutritious and healthy.

6. Caibao: Caibao, also known as "Eating Bao 'er Rice", "Eating Queke" and "Eating Vegetable jiaozi". Its practice: put cabbage, lettuce and other leaves on the palm of your hand, then put cooked rice, stir-fry and shallots and soy sauce on it, close the leaves with your hands, or roll them into a roll and eat them with your hands; Or wrap it into a ball and eat it with both hands. Due to seasonal changes, leaves, rice and vegetables are often selected.