First of all, the ranking of traditional meat products in China is chicken, duck and fish, while chicken thighs, as the essence of old hens, are generally given priority to children and the elderly. Secondly, they have caught up with the era of foreign fast food, and chicken wings and drumsticks are still the favorites after 80 to 00. The requirement of roast duck is that the duck is too fat, too greasy, too thin and too firewood. The most standard requirement is that the raw materials should be 40% lean meat and 7% fat, and the most important ingredients should be perfectly matched with fire to give birth to the "first duck in the world" that Zhu Yuanzhang was addicted to.

Mother steamed it with yellow wheat, wrapped it with brown sugar, white sugar, bean paste, tofu and other fillings, then fried it into golden yellow, fished it out and put the white sugar on the plate to eat. When it gets cold, put it in a big barrel and freeze it into ice in a cold room. Put it on a plate when you eat it? When steamed, beggar chicken looks tender and tender. I really want a bite. When I saw Hong Qigong tear off a piece of chicken, I felt the tenacity of chicken. Meat must be tender but not greasy. It must be delicious with some seasonings!

Grind the new rice into powder and dry it. Stir with warm water and knead by hand to form a very elastic stacked skin. It is made from celery, garlic, lean whale shreds, sesame seeds and peanuts. Steamed to eat, or steamed to fry. The old pump adds color. Add the right amount of water, put the noodles in the pot and cook for about 3 minutes. Add chicken essence, monosodium glutamate and sesame oil. Take the pot, put it in a bowl, sprinkle some coriander, and pour in some oil and spicy seeds. Delicious tomato sauce noodles are ready!

Stew the bone pat, dried bean curd and vermicelli together, so that the thick ribs are mixed with the smell of dried bean curd, and the smooth vermicelli is full of attractive taste after absorbing the broth. Beans are "soft" and "fragrant" when chewed, with a little sweetness (the natural sweetness of beans). Foods with soft fragrance are soft and sweet, which is simply wonderful. Every time I pass a dessert shop.