Although Nanjing does not have a specific cuisine, as the ancient capital of six dynasties, it is still famous for its many snacks.

If Nanjing foodies don’t want to miss these delicacies, you can take a look at this explanation of Nanjing delicacies, which may help you discover many hidden delicacies.

1. Although this snack of duck blood and vermicelli soup is not eaten as a meal, it does taste very good. When you are tired from shopping, have a bowl like this, it is simply a delicacy in the world!

As one of the older Nanjing snacks, the snow-white vermicelli is put into the boiling old duck soup, and then paired with eye-catching duck blood, duck intestines, duck liver, etc., and then sprinkled with a little coriander and sesame oil. Friends who like spicy food can also

Add some spicy seasoning into it.

When we taste it, we will find that the taste is fresh and fragrant, not too delicious at all.

Many duck blood vermicelli soup restaurants in Nanjing can make this snack amazing. Friends passing through Nanjing may wish to try it.

2. Salted Duck Nanjing people have a deep affection for ducks, otherwise the local area would not have the reputation of "Duck City".

The salted duck is a very famous delicacy here. Many people pack the salted duck because it is really amazing and tastes great.

Some people may not know what salted duck is, but they may have heard of "osmanthus duck", which is actually the same snack.

Although the preparation of salted duck seems simple, there are still many tricks in it. It is impossible for locals to make the taste.

That's why the salted duck sold by some time-honored brands is so popular, because if the inheritance of craftsmanship is lost, the authentic taste will not be produced at all.

3. Beef Pot Stickers This one has been mentioned in "A Bite of China" because it is indeed a famous snack and is known as one of the most "hard" breakfasts in Nanjing.

The top of the pot stickers is soft, the bottom is crispy, and the inside is filled with juicy, sweet and salty fillings.

The taste is very rich, and if we don't pay attention, the juice may appear when we take the first bite, because we may be attracted by its aroma and bite too hard, resulting in poor control.

, the juice will flow out.

At this time, you should consider how to eat the soup dumplings so that they are less likely to burst with juice.