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Difference between Bitter Chrysanthemum and Chrysanthemum
Chrysanthemum is a general term, and bitter chrysanthemum is a kind of chrysanthemum.

Sophora alopecuroides is a unique edible plant in Langfang. Sophora alopecuroides is a kind of chrysanthemum, also known as Sophora alopecuroides and dog tooth lettuce, which has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects. Bitter and green, bitter chrysanthemum can be fried or cold-mixed, and it is a good food for clearing away heat and fire. Because of its sweet and bitter taste, it has the effect of clearing away heat and relieving summer heat, and is widely praised.

Chrysanthemum (scientific name: chrysanthemum), commonly known as chrysanthemum, alias Shouke, Jinying, Huanghua, Qiuju, Taoju and so on. It is a genus of perennial herbs in Compositae.

Chrysanthemum, also known as Huanghua, Shouke, Jinying, Huanghua, Qiuju, Taoju and Yiyu. It belongs to the genus compositae of angiosperms, dicotyledonous, and its petals are tongue-shaped or tubular. Chrysanthemum is a valuable ornamental flower cultivated by long-term artificial selection, also known as artistic chrysanthemum, with more than 3,000 varieties.