Ingredients: 60 grams each of mango, strawberry, and blueberry, 300 grams of yogurt, and 45 grams of sugar (the amount of sugar can be added according to taste) Method 1. Add 60 grams of mango, 100 grams of yogurt, and 15 grams of sugar to the wall breaking machine to start the fruit wall breaking

Function: pour the ice cream mold after beating.

2. Wash the wall-breaking machine, then add 60 grams of blueberries, 100 grams of yogurt, and 15 grams of sugar. Start the fruit wall-breaking function. After beating, pour the ice cream mold into the ice cream mold.

3. Put it in the refrigerator for more than 6 hours.

Tips 1. For fruits, you can choose your favorite seasonal fruits, either frozen or fresh.

2. The amount of sugar can be added according to taste. If the yogurt used is sour, it is recommended to add more sugar.

3. The silicone ice cream mold is easy to demould. If you use other molds, it can be easier to demould after rinsing the mold surface under water.