Anshan specialty snacks: Xiuyan mutton soup, Niuzhuang pie, sour soup, white skin crisp, meat jujube, Nanguo pear, Anshan pot-wrapped meat, Anshan red blood sausage, maple leaf jerky, Taian stewed goose and so on.

Xiuyan mutton soup is Manchu mutton soup in the northeast, Huanghuadian mutton soup in Xiuyan, Liaoning Province is the most authentic and unique, and mutton soup in Xiuyan Manchu Autonomous County has the authentic traditional flavor of Manchu. Manchu people like to eat goats when drinking mutton soup. This is because goats are full of smells, while sheep are not, and they taste fresh and sweet.

Authentic Niuzhuang Pie is characterized by its tender outside and fat inside, but not greasy. Delicate and transparent, the filling in the cake is faintly visible. The skin is thin and stuffed, and the thickness is about half an inch. Sour soup is a pure Manchu snack, made of corn flour. Its shape and color are similar to prickly heat, and it is thicker and lighter than prickly heat. Because after fermentation, it tastes more sour than prickly heat.

Anshan meat jujube is mainly made of pork and casing. The color of the finished product is red, just like jujube. It tastes sweet, salty and mellow, and is deeply loved by diners.

Anshan pot-wrapped meat is sliced with pork tenderloin, then wrapped with starch, fried in oil pan and fried twice. The first frying is frying it, and the second frying is frying it.

Then add onion, ginger and garlic into the base oil to saute, then add the fried meat slices, add the sweet and sour juice prepared in advance, stir well, and add coriander to serve. It tastes sweet and sour, fragrant but not greasy, and it is a very classic food.

Red blood sausage is a traditional snack in Anshan, Liaoning Province, with a long history. Pickled sauerkraut, pig blood and pork belly are the main raw materials, which are fresh, tender, delicious and nutritious.

Maple leaf dried meat is transparent and shiny in color, red in maple leaf, evenly sliced, full of color and flavor, chewy, heavy in aftertaste, salty and sweet, and has the characteristics of southern food.